|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
24
|
24
|
PECTIN |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
4
|
4
|
TRANS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
3
|
3
|
CYCLOALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Bulb | -- |
23000.0 |
|
*
|
|
|
|
20
|
20
|
BENZYL-ISOTHIOCYANATE |
Bulb | -- |
-- |
|
Dorsch, W., Adam, O., Weber, J., Ziegeltrum, T. 1985. Antiasthmatic Effects of Onion Extracts - Detection of Benzyl- and Other Isothiocyanates (Mustard Oils) as Antiasthmatic Compounds of Plant Origin. Eur. J. Pharmacol., 107(1): 17-24.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
4
|
4
|
PUFA |
Bulb | 620.0 |
6005.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
15
|
15
|
MALIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
21
|
21
|
ALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
1
|
1
|
N-PROPYL-MERCAPTAN |
Bulb | -- |
-- |
|
Nishimura, H., Mizutani, J. 1975. Effect of Gamma-Irradiation on Development of Lachrymator of Onion. Agic. Biol. Chem., 39: 2245-.
|
|
|