|
15
|
15
|
FIBER |
Leaf | 11000.0 |
141000.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
FIBER |
Bulb | 4400.0 |
126000.0 |
1.0 |
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
8
|
8
|
FRUCTOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
GLUCOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
5
|
5
|
GLUTAMINE |
Bulb | -- |
-- |
|
*
|
|
|
|
7
|
7
|
GLUTATHIONE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
12
|
12
|
GLYCINE |
Bulb | 490.0 |
5341.0 |
1.0 |
*
|
|
|
|
4
|
4
|
GLYCOLIC-ACID |
Bulb | -- |
-- |
|
Balansard, J., Arnoux, M. 1951. A Study of the Hepato-Renaldiuretics. III. The Active Principle of Onion Juice. Med. Trop. (Marseille), 11: 632-634.
|
|
|
|
7
|
7
|
HISTIDINE |
Bulb | 190.0 |
2071.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
6
|
6
|
IRON |
Seed | -- |
235.0 |
0.39 |
*
|
|
|
|
6
|
6
|
IRON |
Leaf | 34.0 |
436.0 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
6
|
6
|
IRON |
Bulb | 2.0 |
135.0 |
0.78 |
*
|
|
|
|
3
|
3
|
ISOLEUCINE |
Bulb | 420.0 |
4578.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Bulb | -- |
-- |
|
Kiviranta, J., Huovinen, K., Hiltunen, R. 1986. Variation of Flavonoids in Allium cepa. Planta Medica, 6: 517-518.
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Bulb | -- |
-- |
|
Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
|
|
|
|
1
|
1
|
ISORHAMNETIN-3-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|