13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Bulb | -- |
107.0 |
1.0 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
13140.0 |
-0.43 |
Wealth of India.
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
73000.0 |
-0.72 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Bulb | 240.0 |
2325.0 |
-1.0 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Bulb | 1.0 |
16.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
PECTIN |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
7
|
7
|
PHENYLALANINE |
Bulb | 300.0 |
3270.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
PHLOROGLUCINOL |
Bulb | -- |
100.0 |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 310.0 |
5513.0 |
0.1 |
*
|
|
4
|
4
|
PHOSPHORUS |
Bulb | 275.0 |
4038.0 |
-1.0 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Bulb | 150.0 |
1455.0 |
1.0 |
*
|
|
14
|
14
|
POTASSIUM |
Bulb | 1514.0 |
22164.0 |
1.0 |
*
|
|
2
|
2
|
PROPIONALDEHYDE |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
2
|
2
|
PROPIONALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
2
|
2
|
PROSTAGLANDIN-A-1 |
Bulb | -- |
1.0 |
|
*
|
|
2
|
2
|
PROSTAGLANDIN-E-1 |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Bulb | 4500.0 |
17540.0 |
|
*
|
|
4
|
4
|
PUFA |
Bulb | 620.0 |
6005.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|