|
53
|
53
|
BETA-CAROTENE |
Leaf | 12.0 |
158.0 |
-0.45 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
EO |
Bulb | 50.0 |
150.0 |
-1.29 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
6
|
6
|
IRON |
Bulb | 2.0 |
135.0 |
0.78 |
*
|
|
|
| 0 |
S-(2-CARBOXY-PROPYL)-GLUTATHIONE |
Bulb | -- |
125.0 |
-1.0 |
Tsuboi, S., Kishimoto, S., Ohmori, S. 1989. S-(2-carboxypropyl)glutathione in Vegetables in Liliflorae. J. Agric. Food Chem. 37(3): 611-615.
|
|
|
| 0 |
P-HYDROXYBANZOIC-ACID |
Bulb | -- |
107.0 |
|
*
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Bulb | -- |
107.0 |
1.0 |
*
|
|
|
| 0 |
PHLOROGLUCINOL-CARBOXYLIC-ACID |
Bulb | -- |
100.0 |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
8
|
8
|
PHLOROGLUCINOL |
Bulb | -- |
100.0 |
|
*
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Bulb | 10.0 |
100.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
39
|
39
|
NIACIN |
Leaf | 7.0 |
90.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
39
|
39
|
NIACIN |
Bulb | 1.0 |
75.0 |
1.0 |
*
|
|
|
|
4
|
4
|
SILICON |
Bulb | 1.0 |
75.0 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
ALLIOSPIROSIDE-D |
Fruit | -- |
71.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
|
|
77
|
77
|
ZINC |
Bulb | 2.0 |
53.0 |
1.41 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bulb | -- |
52.0 |
1.0 |
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Bulb | 10.0 |
50.0 |
-1.0 |
*
|
|
|
|
4
|
4
|
BORON |
Bulb | 1.0 |
45.0 |
1.0 |
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Bulb | -- |
40.0 |
|
*
|
|
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Bulb | -- |
40.0 |
|
Abstract (See species file)
|
|
|
|
14
|
14
|
MANGANESE |
Bulb | 1.0 |
38.0 |
1.4 |
*
|
|
|