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Activities: 780
All Chemicals: 452
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# Activity Chemical Low PPM High PPM StdDev *Reference
20 BENZYL-ISOTHIOCYANATE Bulb -- -- Dorsch, W., Adam, O., Weber, J., Ziegeltrum, T. 1985. Antiasthmatic Effects of Onion Extracts - Detection of Benzyl- and Other Isothiocyanates (Mustard Oils) as Antiasthmatic Compounds of Plant Origin. Eur. J. Pharmacol., 107(1): 17-24.
2 5-HEXYL-CYCLOPENTA-1,3-DIONE Bulb -- -- *
4 CIS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER Bulb -- -- *
0 BETA-TOCOPHEROL Seed Oil -- -- Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
5 GLUTAMINE Bulb -- -- *
2 DIMETHYL-SULFIDE Essential Oil -- -- Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
0 CEPAENE-4-B Bulb -- -- Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
0 PROSTAGLANDIN-B Bulb -- -- Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
0 RIBOSE Bulb -- -- Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
0 GAMMA-L-GLUTAMYL-ARGININE Bulb -- -- *
15 ALPHA-LINOLENIC-ACID Bulb -- -- Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
3 CYCLOALLIIN Bulb -- -- *
0 ALLOSIDE-B Bulb -- -- Aizikov, M. I., Kravets, S. D., Prokhorova, I. R., Kurmukov, A. G. 1995. Structure and Hypolipidemic Activity of Alloside B Isolated from Onion. Khim Farm ZH, 29(8): 34-35.
0 PROP-TRANS-ENYL-PROPYL-DISULFIDE Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
3 XYLOSE Bulb -- -- Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
0 ARABINOSE Bulb -- -- Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
0 MYROSINASE Bulb -- -- *
0 2-METHYL-BUT-2-EN-1-AL Bulb -- -- Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
5 ZEAXANTHIN Bulb -- -- Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
12 PYROCATECHOL Bulb -- -- Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.