|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
67
|
67
|
ALLICIN |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
N-PROPYL-MERCAPTAN |
Bulb | -- |
-- |
|
Nishimura, H., Mizutani, J. 1975. Effect of Gamma-Irradiation on Development of Lachrymator of Onion. Agic. Biol. Chem., 39: 2245-.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Bulb | -- |
258.0 |
1.0 |
*
|
|
|
|
4
|
4
|
TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
14
|
14
|
SUCROSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
1
|
1
|
ISORHAMNETIN-3-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
METHANOL |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
|