|
14
|
14
|
SUCROSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Bulb | -- |
-- |
|
Kiviranta, J., Huovinen, K., Hiltunen, R. 1986. Variation of Flavonoids in Allium cepa. Planta Medica, 6: 517-518.
|
|
|
|
4
|
4
|
TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PHYTOHORMONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
5-DEHYDRO-AVENASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
| 0 |
KAEMPFEROL-3-O-SOPHOROSIDE-7-O-GLUCURONIDE |
Epidermis | -- |
-- |
|
Urushibara, S. I., Kitayama, Y., Watanabe, T., Okuno, T., Watarai, A., Matsumoto, T. 1992. New Flavonol Glycosides, Major Determinants Inducing the Green Fluorescence in the Guard Cells of Allium cepa. Tetrahedron Lett., 33(9): 1213-1216.
|
|
|
| 0 |
METHYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
SELENOSIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
CEPAENE-1 |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
S-ALLYL-CYSTEINE |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|
| 0 |
ACE-AMP-1 |
Seed | -- |
-- |
|
Tassin, S., et. al. 1998. Solution Structure of Ace-Amp1, a Potent Antimicrobial Protein Extracted from Onion Seeds. Structural Analogies with Plant Nonspecific Lipid Transfer Proteins. Biochemistry, 37(11): 3623-3637.
|
|
|
| 0 |
METHYL-N-PROPANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
4
|
4
|
N-PROPYLSULPHINOTHIOIC-ACID-S-N-PROPYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
67
|
67
|
ALLICIN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-DISULPHIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|