| 0 |
1(F)-BETA-FRUCTOSYL-SUCROSE |
Bulb | -- |
-- |
|
Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
|
|
|
|
1
|
1
|
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
1-(PROPYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-METHYLDITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-METHYLTRITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-O-CAFFEOYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-O-FERULOYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-O-P-COUMAROYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-PROPYLTRITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2,3-DIMETHYL-(DL)-BUTANE-CIS-1-CIS-DITHIAL-S,S'-DIOXIDE |
Bulb | -- |
-- |
|
Block, R., Bayer, T. 1990. (z,z)-d-1,2,3-dimethyl-1,4-butanedithial-s,s'-dioxide: A Novel Bilogically Active Organosulfur Compound from Onion. J. Amer. Chem. Soc., 112(11): 4584-4585.
|
|
|
| 0 |
2,3-DIMETHYL-5,6-DITHIA-BICYCLO(2,2,1)HEXANE-5-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,3-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-METHYL-BUT-2-EN-1-AL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
| 0 |
2-METHYL-BUT-2-EN-1-AL |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-METHYL-BUTYR-2-ALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
| 0 |
2-METHYL-PENT-2-EN-1-AL |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-PROPENYL-L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
24-METHYLENE-CYCLOARTENOL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
28-ISOFUCOSTEROL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
31-NORCYCLOARTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
31-NORLANOSTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
4-ALPHA-METHYL-ZYMOSTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
5-DEHYDRO-AVENASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
2
|
2
|
5-HEXYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
5-METHYL-2-N-HEXYL-2,3-DIHYDROFURAN-3-ONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
2
|
2
|
5-OCTYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
6(G)-BETA-FRUCTOSYL-SUCROSE |
Bulb | -- |
-- |
|
Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
|
|
|
| 0 |
9,10,13-TRIHYDROXY-OCTADEC-11-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
9,1O,13-TRIHYDROXY-OCTADEC-11-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ABSCISIC-ACID |
Bulb | -- |
-- |
|
Karmelyuk, L. V., Fel'dman, A. L., Gusar, Z. D., Markh, A. T., Korableva, N. P. 1982. Determination of Abscisic Acid in Common Onion Tissues. Fiziol Biokhim Kul't Rast, 14: 295-298.
|
|
|
|
3
|
3
|
ABSCISSIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ACE-AMP-1 |
Seed | -- |
-- |
|
Tassin, S., et. al. 1998. Solution Structure of Ace-Amp1, a Potent Antimicrobial Protein Extracted from Onion Seeds. Structural Analogies with Plant Nonspecific Lipid Transfer Proteins. Biochemistry, 37(11): 3623-3637.
|
|
|
| 0 |
ACETAL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
16
|
16
|
ACETIC-ACID |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
28
|
28
|
ADENOSINE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALANINE |
Bulb | 330.0 |
8597.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
67
|
67
|
ALLICIN |
Bulb | -- |
-- |
|
*
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
|
21
|
21
|
ALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ALLIIN-GAMMA-GLUTAMYL-PEPTIDE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
| 0 |
ALLIOFUROSIDE-A |
Pericarp | -- |
220.0 |
|
*
|
|
|
| 0 |
ALLIOSPIROSIDE-A |
Pericarp | -- |
4600.0 |
|
*
|
|
|
| 0 |
ALLIOSPIROSIDE-B |
Fruit | -- |
500.0 |
|
Kravets, S.D., Vollerner, Y.S., Gorovits, M.B., Shashkov, A.S., Abubakirov, N.K. 1987. Steroid of the Spirostand and Furostan Series from Plants of the Genus Allium. II. The Structure of Alliospiroside B from Allium cepa. Chem. Nat. Comp., 22(5): 553-556.
|
|
|
| 0 |
ALLIOSPIROSIDE-C |
Fruit | -- |
491.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
|
| 0 |
ALLIOSPIROSIDE-D |
Fruit | -- |
71.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
|
| 0 |
ALLIUM-CEPA-POLYSACCHARIDE |
Bulb | -- |
-- |
|
Schnabl, H. 1977. Isolation and Identification of Soluble Polysaccharides in Epidermal Tissue of Allium cepa. Planta, 135: 307-.
|
|
|
| 0 |
ALLOSIDE-B |
Bulb | -- |
-- |
|
Aizikov, M. I., Kravets, S. D., Prokhorova, I. R., Kurmukov, A. G. 1995. Structure and Hypolipidemic Activity of Alloside B Isolated from Onion. Khim Farm ZH, 29(8): 34-35.
|
|
|
|
2
|
2
|
ALLYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYL-PROPENYL-DISULFIDE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Wilcox, B. F., Joseph, P. K., Augusti, K. T. 1984. Effects of Allylpropyl Disulphide Isolated from Allium cepa Linn. on High-Fat Fed Rats. Indian J. Biochem. Biophys., 21(3): 214-216.
|
|
|
|
2
|
2
|
ALLYLMETHYLSULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYLPROPYL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYLTHIOL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
| 0 |
ALPHA-SITOSTEROL |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Bulb | 0.4 |
30.0 |
1.0 |
*
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
5
|
5
|
ALUMINUM |
Bulb | 0.3 |
385.0 |
1.0 |
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
ARABINOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
14
|
14
|
ARGININE |
Bulb | 1580.0 |
17222.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
ARSENIC |
Bulb | 0.002 |
0.076 |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 390.0 |
5000.0 |
0.02 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ASH |
Leaf | 7000.0 |
90000.0 |
-0.51 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
ASH |
Bulb | 4000.0 |
63000.0 |
-1.0 |
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Bulb | 640.0 |
6967.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
BARIUM |
Bulb | 4.0 |
28.0 |
|
*
|
|
|
|
20
|
20
|
BENZYL-ISOTHIOCYANATE |
Bulb | -- |
-- |
|
Dorsch, W., Adam, O., Weber, J., Ziegeltrum, T. 1985. Antiasthmatic Effects of Onion Extracts - Detection of Benzyl- and Other Isothiocyanates (Mustard Oils) as Antiasthmatic Compounds of Plant Origin. Eur. J. Pharmacol., 107(1): 17-24.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bulb | -- |
52.0 |
1.0 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 12.0 |
158.0 |
-0.45 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Flower | -- |
28.0 |
-0.19 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Bulb | 120.0 |
510.0 |
-1.0 |
*
|
|
|
| 0 |
BETA-TOCOPHEROL |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
BETA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
4
|
4
|
BORON |
Bulb | 1.0 |
45.0 |
1.0 |
*
|
|
|
| 0 |
BRASSICASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
| 0 |
BROMINE |
Bulb | 1.0 |
15.0 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
3
|
3
|
CADMIUM |
Bulb | 0.005 |
0.38 |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
28
|
28
|
CALCIUM |
Leaf | 420.0 |
5385.0 |
-0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
28
|
28
|
CALCIUM |
Bulb | 200.0 |
3008.0 |
0.12 |
*
|
|
|
|
4
|
4
|
CALCIUM-OXALATE |
Bulb | -- |
-- |
|
Walter-Levy, L., Strauss, R. 1954. Inorganic Deposits in Plants. C. R. Acad. Sci., 239: 897-.
|
|
|
|
2
|
2
|
CAMPESTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
2
|
2
|
CAMPESTEROL |
Bulb | 10.0 |
50.0 |
-1.0 |
*
|
|
|
| 0 |
CARBOHYDRATES |
Leaf | 47000.0 |
603000.0 |
-0.07 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
CARBOHYDRATES |
Bulb | 73200.0 |
798000.0 |
-1.0 |
*
|
|
|
| 0 |
CAROTENE |
Flower | -- |
28.0 |
|
Krylova, M. I. 1967. Carotenoids in the Reproductive Organs of Fertile and Sterile Onion Plants, Allium cepa. Bot. ZH., 52(9): 1340-1341.
|
|
|
|
22
|
22
|
CATECHOL |
Bulb | -- |
-- |
|
Link, K. P., Walker, J. C. 1933. The Isolation of Catechol from Pigmented Onion Scales and its Significance in Relation to Disease Resistance in Onions. J. Biol. Chem., 100: 379-383.
|
|
|
| 0 |
CEPAENE-1 |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPAENE-2-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-2-B |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-3 |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-4-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-4-B |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENES |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPANONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
CEPOSIDE-D |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
CHOLEST-7-EN-3-BETA-OL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
1
|
1
|
CHOLESTEROL |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CHOLESTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
20
|
20
|
CHOLINE |
Bulb | -- |
830.0 |
|
Dakshinamurti, K. 1955. Choline Content of South Indian Foods. Curr. Sci., 24: 194-195.
|
|
|
|
24
|
24
|
CHROMIUM |
Seed | -- |
4.8 |
0.02 |
*
|
|
|
|
24
|
24
|
CHROMIUM |
Bulb | 0.057 |
4.0 |
1.0 |
*
|
|
|
| 0 |
CIS-1-(PROPENYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
CIS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE |
Bulb | -- |
-- |
|
Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
|
|
|
| 0 |
CIS-3,5-DIETHYL-1,2,4-TRITHIOLANE |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
CIS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CIS-PROPANETHIAL-S-OXIDE |
Bulb | -- |
-- |
|
Block, E., Penn, R. E., Revelle, L. K. 1979. Structure and Origin of the Onion Lachrymatory Factor. A Microwave Study. J. Amer. Chem. Soc., 101: 2200-2201.
|
|
|
| 0 |
CIS-PROPANETHIOL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CIS-ZWEIBELANE |
Bulb | -- |
-- |
|
Calvey, E. M., Matusik, J. E., White, K. D., Betz, J. M., Block, E., Littlejohn, M. H., Naganathan, S., Putman, D. 1994. Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion. J. Agric. Food Chem., 42(6): 1335-1341.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
2
|
2
|
COBALT |
Seed | -- |
2.5 |
-0.1 |
*
|
|
|
|
2
|
2
|
COBALT |
Bulb | 0.001 |
0.2 |
-1.0 |
*
|
|
|
|
12
|
12
|
COPPER |
Seed | -- |
18.2 |
0.31 |
*
|
|
|
|
12
|
12
|
COPPER |
Bulb | 0.3 |
11.0 |
0.11 |
*
|
|
|
| 0 |
CYANIDIN-3-O-BETA-D-DIGLYCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIBIOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIOBIOSIDE |
Bulb | -- |
-- |
|
Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
|
|
|
| 0 |
CYANIDIN-BIOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
CYANIDIN-DIGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
CYANIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
3
|
3
|
CYCLOALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYCLOARTANOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
7
|
7
|
CYCLOARTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
3
|
3
|
CYCLOEUCALENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
13
|
13
|
CYSTEINE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
2
|
2
|
CYSTINE |
Bulb | 210.0 |
2289.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
D-MANNITOL |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DI-N-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
26
|
26
|
DIALLYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
25
|
25
|
DIALLYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
28
|
28
|
DIALLYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
DIHYDROALLIIN |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
DIISOPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
DIMETHYL-FURAN |
Essential Oil | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
DIMETHYL-PENTASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
|
2
|
2
|
DIMETHYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Bulb | -- |
-- |
|
Carson, J. F., Wong, F. F. 1961. The Volatile Flavor Components of Onions. J. Agric. Food Chem., 9(2): 140-143.
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
DIMETHYLTETRASULFIDE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Bulb | -- |
23000.0 |
|
*
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
500.0 |
|
Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
|
|
|
| 0 |
DIPROPENYL-DISULPHIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
DIPROPENYL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
4
|
4
|
DIPROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-DISULPHIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
DIPROPYLTETRASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
EICOSEN-1-OL |
Seed | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ENDOLYSIN |
Leaf | -- |
0.3 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
ENDOLYSIN |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
| 0 |
EO |
Bulb | 50.0 |
150.0 |
-1.29 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
ETHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ETHYLENE |
Bulb | -- |
-- |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
| 0 |
FAT |
Leaf | 6000.0 |
77000.0 |
0.41 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
FAT |
Bulb | 1000.0 |
36079.0 |
1.0 |
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Bulb | -- |
0.5 |
-1.0 |
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
15
|
15
|
FIBER |
Leaf | 11000.0 |
141000.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
FIBER |
Bulb | 4400.0 |
126000.0 |
1.0 |
*
|
|
|
| 0 |
FLUORINE |
Bulb | 0.04 |
0.8 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
FRUCTOSAN |
Bulb | 100000.0 |
400000.0 |
1.0 |
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
8
|
8
|
FRUCTOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-LEUCINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-S-BETA-CARBOXY-BETA-METHYL-ETHYL-CYSTEINYL-GLYCINE |
Bulb | -- |
-- |
|
Virtamen, A. I., Matikkala, E. J. 1960. New Gamma-Glutamyl Peptides in Onion (Allium cepa). I. Gamma-glutamylphenylalanine and gamma-glutamyl-s-(beta-carboxy-beta-methylethyl)-cysteinylglycine. Suomen Kemistilehti, 33B: 83-84.
|
|
|
| 0 |
GAMMA-GLUTAMYL-S-METHYL-CYSTEINE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ARGININE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-CYSTEINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ISOLEUCINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-L-ARGININE |
Bulb | -- |
-- |
|
Matikkala, E. J., Virtanen, A. I. 1970. Isolation of gamma-l-glutamy-l-arginine and gamma-l-glutamyl-s-(2-carboxy-n-propyl)-l-cysteine from Allium cepa (Onion). Suomen Kemistilehti, 43(11): 435-438.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-L-VALINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S(2-CARBOXY-N-PROPYL)L-CYSTEINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, E. J. 1961. Structure of the Gamma-Glutamyl Peptide 4 Isolated from Onion (Allium cepa)-gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide. Suomen Kemistilehti, 34B: 84.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(2-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINYL-GLYCINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(2-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINYL-GLYCINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-VALINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GIBBERELLIN-A-4 |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1965. Onion Root Gibberellins. Curr. Sci., 34(1): 28.
|
|
|
| 0 |
GLUCOFRUCTAN |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
GLUCOFRUCTAN |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
GLUCOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
5
|
5
|
GLUTAMINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GLUTAN |
Bulb | -- |
-- |
|
*
|
|
|
|
7
|
7
|
GLUTATHIONE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
12
|
12
|
GLYCINE |
Bulb | 490.0 |
5341.0 |
1.0 |
*
|
|
|
|
4
|
4
|
GLYCOLIC-ACID |
Bulb | -- |
-- |
|
Balansard, J., Arnoux, M. 1951. A Study of the Hepato-Renaldiuretics. III. The Active Principle of Onion Juice. Med. Trop. (Marseille), 11: 632-634.
|
|
|
| 0 |
GRAMISTEROL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
HEXADECEN-1-OL |
Seed | -- |
-- |
|
*
|
|
|
|
7
|
7
|
HISTIDINE |
Bulb | 190.0 |
2071.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
6
|
6
|
IRON |
Seed | -- |
235.0 |
0.39 |
*
|
|
|
|
6
|
6
|
IRON |
Leaf | 34.0 |
436.0 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
6
|
6
|
IRON |
Bulb | 2.0 |
135.0 |
0.78 |
*
|
|
|
|
3
|
3
|
ISOLEUCINE |
Bulb | 420.0 |
4578.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
ISOPROPYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ISOPROPYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Bulb | -- |
-- |
|
Kiviranta, J., Huovinen, K., Hiltunen, R. 1986. Variation of Flavonoids in Allium cepa. Planta Medica, 6: 517-518.
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Bulb | -- |
-- |
|
Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
|
|
|
|
1
|
1
|
ISORHAMNETIN-3-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
75
|
75
|
KAEMPFEROL |
Bulb | -- |
2.0 |
|
*
|
|
|
| 0 |
KAEMPFEROL-3,4'-DI-O-BETA-D-GLUCOSIDE |
Bulb | -- |
-- |
|
Tissut, M., Ravanel, P. 1980. Assessment of Flavonols in Adult Leaves of Several Vegetative Vacuoles. Phytochemistry, 19: 2077-2081.
|
|
|
| 0 |
KAEMPFEROL-3-O-SOPHOROSIDE-7-O-GLUCURONIDE |
Epidermis | -- |
-- |
|
Urushibara, S. I., Kitayama, Y., Watanabe, T., Okuno, T., Watarai, A., Matsumoto, T. 1992. New Flavonol Glycosides, Major Determinants Inducing the Green Fluorescence in the Guard Cells of Allium cepa. Tetrahedron Lett., 33(9): 1213-1216.
|
|
|
| 0 |
KAEMPFEROL-4',7-DI-O-BETA-D-GLUCOSIDE |
Bulb | -- |
-- |
|
Tissut, M., Ravanel, P. 1980. Assessment of Flavonols in Adult Leaves of Several Vegetative Vacuoles. Phytochemistry, 19: 2077-2081.
|
|
|
| 0 |
KAEMPFEROL-4'-O-BETA-D-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
KILOCALORIES |
Leaf | 260.0 |
3330.0 |
0.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
KILOCALORIES |
Bulb | 380.0 |
3750.0 |
1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
LEAD |
Bulb | 0.01 |
1.4 |
|
*
|
|
|
|
2
|
2
|
LEUCINE |
Bulb | 410.0 |
4469.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 103500.0 |
106200.0 |
-0.01 |
Wealth of India.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | 575000.0 |
590600.0 |
0.78 |
*
|
|
|
|
11
|
11
|
LITHIUM |
Bulb | 0.152 |
0.324 |
|
*
|
|
|
| 0 |
LOPHENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
15
|
15
|
LUTEIN |
Bulb | -- |
0.02 |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
4
|
4
|
LYSINE |
Bulb | 560.0 |
6104.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
65
|
65
|
MAGNESIUM |
Bulb | 76.0 |
1230.0 |
0.73 |
*
|
|
|
|
15
|
15
|
MALIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
15
|
15
|
MALIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
14
|
14
|
MANGANESE |
Seed | -- |
19.4 |
-0.43 |
*
|
|
|
|
14
|
14
|
MANGANESE |
Bulb | 1.0 |
38.0 |
1.4 |
*
|
|
|
|
23
|
23
|
MELATONIN |
Bulb | -- |
-- |
|
Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
|
|
|
|
1
|
1
|
MERCURY |
Bulb | -- |
0.001 |
-1.0 |
*
|
|
|
| 0 |
METHANETHIOL |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
2
|
2
|
METHANOL |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
|
|
2
|
2
|
METHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
15
|
15
|
METHIONINE |
Bulb | 100.0 |
1090.0 |
-1.0 |
*
|
|
|
| 0 |
METHIONINE-METHYLSULFONIUM |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
METHIONINE-METHYLSULFONIUM-SALT |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|
| 0 |
METHIONINE-SULFONE |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|
| 0 |
METHYL-ALLIIN |
Bulb | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
METHYL-CIS-PROPENYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
METHYL-CIS-PROPENYL-DISULFIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-CIS-PROPENYL-TRISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-DITHIO-METHANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
METHYL-METHANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
METHYL-N-PROPANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
METHYL-PROPENYL-TRISULFIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-PROPYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
METHYL-PROPYL-TETRASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
METHYL-TRANS-PROPENYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
METHYL-TRANS-PROPENYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
METHYLPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
METHYLPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
MEVALONIC-ACID |
Bulb | -- |
0.5 |
|
Wills, R. B. H., Scurr, E. V. 1975. Mevalonic Acid Concentrations in Fruit and Vegetable Tissues. Phytochemistry, 14: 1643.
|
|
|
|
2
|
2
|
MOLYBDENUM |
Bulb | 0.1 |
2.3 |
1.0 |
*
|
|
|
|
13
|
13
|
MUFA |
Bulb | 230.0 |
2230.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
MURAMIDASE |
Leaf | -- |
0.3 |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
MURAMIDASE |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Bulb | 10.0 |
100.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
MYROSINASE |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
N-PROPYL-MERCAPTAN |
Bulb | -- |
-- |
|
Nishimura, H., Mizutani, J. 1975. Effect of Gamma-Irradiation on Development of Lachrymator of Onion. Agic. Biol. Chem., 39: 2245-.
|
|
|
| 0 |
N-PROPYL-METHANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
N-PROPYL-N-PROPANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
|
4
|
4
|
N-PROPYLSULPHINOTHIOIC-ACID-S-N-PROPYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
NEODECANOIC-ACID |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
39
|
39
|
NIACIN |
Leaf | 7.0 |
90.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
39
|
39
|
NIACIN |
Bulb | 1.0 |
75.0 |
1.0 |
*
|
|
|
|
3
|
3
|
NICKEL |
Seed | 0.03 |
4.0 |
-0.14 |
*
|
|
|
|
3
|
3
|
NICKEL |
Bulb | 0.05 |
2.5 |
1.0 |
*
|
|
|
| 0 |
NITROGEN |
Bulb | 1700.0 |
17690.0 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
NONADECANOIC-ACID |
Bulb | -- |
-- |
|
Gilbert, M. D., Maylin, G. A., Lisk, D. J. 1976. Gas Chromatographic Analysis of Neodecanoic Acids in Onions. J. Agr. Food Chem., 24(1): 194-.
|
|
|
| 0 |
NORCEPANONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | 260000.0 |
292900.0 |
-0.15 |
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Bulb | 230.0 |
2230.0 |
1.0 |
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed | -- |
46800.0 |
-0.59 |
Wealth of India.
|
|
|
|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
-- |
|
Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.)
|
|
|
|
9
|
9
|
OXALIC-ACID |
Bulb | -- |
10.0 |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
16
|
16
|
P-CYMENE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Bulb | -- |
107.0 |
1.0 |
*
|
|
|
| 0 |
P-HYDROXYBANZOIC-ACID |
Bulb | -- |
107.0 |
|
*
|
|
|
| 0 |
PAEONIDIN-GLYCOSIDE |
Bulb | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Bulb | 240.0 |
2325.0 |
-1.0 |
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
73000.0 |
-0.72 |
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
13140.0 |
-0.43 |
Wealth of India.
|
|
|
|
11
|
11
|
PANTOTHENIC-ACID |
Bulb | 1.0 |
16.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
24
|
24
|
PECTIN |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
PELARGONIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
PENTOSAN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PEROXIDASE |
Bulb | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Bulb | 300.0 |
3270.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
8
|
8
|
PHLOROGLUCINOL |
Bulb | -- |
100.0 |
|
*
|
|
|
| 0 |
PHLOROGLUCINOL-CARBOXYLIC-ACID |
Bulb | -- |
100.0 |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 310.0 |
5513.0 |
0.1 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Bulb | 275.0 |
4038.0 |
-1.0 |
*
|
|
|
| 0 |
PHYTOHORMONE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Bulb | 150.0 |
1455.0 |
1.0 |
*
|
|
|
| 0 |
POLYSACCHARIDES |
Bulb | 100000.0 |
400000.0 |
|
*
|
|
|
|
14
|
14
|
POTASSIUM |
Bulb | 1514.0 |
22164.0 |
1.0 |
*
|
|
|
| 0 |
PROLINE |
Bulb | 370.0 |
4033.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
PROP-CIS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
PROP-CIS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
PROP-TRANS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
PROP-TRANS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
PROPAN-1-OL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PROPANAL |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
PROPANE-1-THIOL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
| 0 |
PROPIONAL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
2
|
2
|
PROPIONALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
2
|
2
|
PROPIONALDEHYDE |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
|
| 0 |
PROSTAGLANDIN-A |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
|
2
|
2
|
PROSTAGLANDIN-A-1 |
Bulb | -- |
1.0 |
|
*
|
|
|
| 0 |
PROSTAGLANDIN-B |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
|
2
|
2
|
PROSTAGLANDIN-E-1 |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
| 0 |
PROSTAGLANDIN-F |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
| 0 |
PROTEIN |
Bulb | 10940.0 |
162000.0 |
-1.0 |
*
|
|
|
| 0 |
PROTEIN |
Leaf | 18000.0 |
231000.0 |
0.19 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Bulb | 4500.0 |
17540.0 |
|
*
|
|
|
|
4
|
4
|
PUFA |
Bulb | 620.0 |
6005.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Bulb | -- |
-- |
|
Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Fruit | -- |
1034.0 |
|
*
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Fruit Juice | -- |
1034.0 |
|
Morgan, E. J. 1946. Pyruvic Acid in the Juice of Onion (Allium cepa). Nature (London), 157: 512.
|
|
|
|
176
|
176
|
QUERCETIN |
Bulb | -- |
48100.0 |
1.0 |
*
|
|
|
| 0 |
QUERCETIN-3,4'-DI-O-BETA-D-GLUCOSIDE |
Bulb | 1700.0 |
5600.0 |
|
*
|
|
|
|
2
|
2
|
QUERCETIN-3,4'-DIGLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Bulb | -- |
40.0 |
|
Abstract (See species file)
|
|
|
| 0 |
QUERCETIN-3-O-SOPHOROSIDE-7-O-GLUCURONIDE |
Epidermis | -- |
-- |
|
Urushibara, S. I., Kitayama, Y., Watanabe, T., Okuno, T., Watarai, A., Matsumoto, T. 1992. New Flavonol Glycosides, Major Determinants Inducing the Green Fluorescence in the Guard Cells of Allium cepa. Tetrahedron Lett., 33(9): 1213-1216.
|
|
|
| 0 |
QUERCETIN-4',7-DI-O-BETA-D-GLUCOSIDE |
Bulb | -- |
160.0 |
|
*
|
|
|
| 0 |
QUERCETIN-4-O-BETA-D-GLUCOSIDE |
Bulb | 100.0 |
800.0 |
|
*
|
|
|
|
1
|
1
|
QUINIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
RAFFINOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
1
|
1
|
RAFFINOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
RHAMNOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Bulb | 0.4 |
15.0 |
1.0 |
*
|
|
|
| 0 |
RIBOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
| 0 |
RUBIDIUM |
Bulb | 0.14 |
6.6 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
87
|
87
|
RUTIN |
Bulb | -- |
14000.0 |
|
*
|
|
|
| 0 |
S-(2-CARBOXY-PROPYL)-GLUTATHIONE |
Bulb | -- |
125.0 |
-1.0 |
Tsuboi, S., Kishimoto, S., Ohmori, S. 1989. S-(2-carboxypropyl)glutathione in Vegetables in Liliflorae. J. Agric. Food Chem. 37(3): 611-615.
|
|
|
| 0 |
S-(BETA-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINE |
Bulb | -- |
-- |
|
Virtamen, A. I., Matikkala, E. J. 1960. New Gamma-Glutamyl Peptides in Onion (Allium cepa). I. Gamma-glutamylphenylalanine and gamma-glutamyl-s-(beta-carboxy-beta-methylethyl)-cysteinylglycine. Suomen Kemistilehti, 33B: 83-84.
|
|
|
| 0 |
S-(BETA-CARBOXYBETA-METHYL-ETHER)-CYSTEINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
S-ALLYL-CYSTEINE |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|
| 0 |
S-METHYL-CYSTEINE |
Bulb | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
2
|
2
|
S-METHYL-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Kumari, K., Augusti, K. T. 1995. Antidiabetic Effects of S-Methylcysteine Sulphoxide on Alloxan Diabetes. Planta Medica, 61(1): 72-74.
|
|
|
| 0 |
S-PROP-1-ENYL-CYSTEINE-S-OXIDE |
Bulb | -- |
26.0 |
|
*
|
|
|
| 0 |
S-PROPYL-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|
|
7
|
7
|
SALICYLATES |
Bulb | 1.0 |
20.0 |
1.0 |
*
|
|
|
| 0 |
SAPONIN |
Bulb | -- |
-- |
|
*
|
|
|
|
5
|
5
|
SAPONINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
SATIOMEM |
Bulb | -- |
-- |
|
Upreti, R. K., Ahmad, S., Shukla, S., Kidwai, A. M. 1994. Experimental Anorexigenic Effect of a Membrane Proteoglycan Isolated from Plants. J. Ethnopharmacology, 42(1): 53-61.
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
| 0 |
SELENO-HOME-CYSTINE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
SELENO-HOMOCYSTINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
SELENO-METHIONINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
SELENO-METHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
SELENO-METHYL-SELENOCYSTEINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
SELENO-METHYL-SELENOCYSTEINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
SELENO-METHYL-SELENOMETHIONINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
SELENO-METHYL-SELENOMETHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
SELENOSIDE |
Plant | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SERINE |
Bulb | 350.0 |
3815.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
SFA |
Bulb | 260.0 |
2520.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
SILICON |
Bulb | 1.0 |
75.0 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
3
|
3
|
SILVER |
Bulb | 0.038 |
0.054 |
|
*
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
1
|
1
|
SODIUM |
Bulb | 8.0 |
2052.0 |
1.41 |
*
|
|
|
| 0 |
SODIUM-PROP-CIS-1-ENYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|
| 0 |
SODIUM-PROP-TRANS-1-ENYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|
| 0 |
SODIUM-PROPYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|
|
4
|
4
|
SPIRAEOSIDE |
Bulb | 10000.0 |
11300.0 |
|
*
|
|
|
|
4
|
4
|
SPIRAEOSIDE |
Epidermis | -- |
-- |
|
Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48.
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
6300.0 |
-0.43 |
Wealth of India.
|
|
|
|
8
|
8
|
STEARIC-ACID |
Bulb | 20.0 |
195.0 |
|
*
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed Oil | -- |
35000.0 |
-0.65 |
*
|
|
|
| 0 |
STIGMAST-7-EN-3-BETA-OL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
12
|
12
|
STIGMASTEROL |
Bulb | -- |
40.0 |
|
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
| 0 |
STRONTIUM |
Bulb | 57.0 |
162.0 |
|
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
14
|
14
|
SUCROSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
14
|
14
|
SUCROSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
SUGARS |
Bulb | -- |
-- |
|
Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
|
|
|
|
14
|
14
|
SULFUR |
Bulb | 80.0 |
4075.0 |
-1.0 |
*
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
31
|
31
|
THIAMIN |
Leaf | 0.5 |
6.4 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
31
|
31
|
THIAMIN |
Bulb | 0.3 |
6.0 |
-1.0 |
*
|
|
|
| 0 |
THIOPROPANAL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
THIOPROPIONAL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
THREONINE |
Bulb | 280.0 |
3052.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
TITANIUM |
Bulb | 0.38 |
11.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
TRANS-1-(1-PROPENYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
TRANS-1-(PROPENYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE |
Bulb | -- |
-- |
|
Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
|
|
|
| 0 |
TRANS-3,5-DIETHYL-1,2,4,-TRITHIOLANE |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
4
|
4
|
TRANS-5-ETHYL-4,6,7-TRITHIA-2-DECENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-CIS-5-ETHYL-4,6,7-TRITHIA-2,8-DECADIENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TRANS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
4
|
4
|
TRANS-TRANS-5-ETHYL-4,6,7-TRITHIA-2,8-DECADIENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
TRIDECAN-2-ONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
15
|
15
|
TRIGONELLINE |
Seed | -- |
13.0 |
-0.47 |
Evans, L. S., Tramontano, W. A. 1984. Trigonelline and Promotion of Cell Arrest in G2 of Various Legumes. Phytochemistry, 23(9): 1837-1840.
|
|
|
|
29
|
29
|
TRYPTOPHAN |
Bulb | 170.0 |
1853.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
TSEPOSIDES |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
1
|
1
|
TULIPOSIDE-A |
Root | -- |
-- |
|
Slob, A., Jekel, B., De Jong, B., Schlatmann, E. 1975. On the Occurrence of Tuliposides in the Liliiflorae. Phytochemistry, 14: 1997-2005.
|
|
|
| 0 |
TULIPOSIDE-B |
Root | -- |
-- |
|
Slob, A., Jekel, B., De Jong, B., Schlatmann, E. 1975. On the Occurrence of Tuliposides in the Liliiflorae. Phytochemistry, 14: 1997-2005.
|
|
|
|
8
|
8
|
TYROSINE |
Bulb | 290.0 |
3161.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
VALINE |
Bulb | 270.0 |
2943.0 |
-1.0 |
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Bulb | -- |
258.0 |
1.0 |
*
|
|
|
| 0 |
VIT-B-6 |
Bulb | 1.0 |
18.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
WATER |
Leaf | -- |
922000.0 |
0.57 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
WATER |
Bulb | 866000.0 |
918000.0 |
0.78 |
*
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
3
|
3
|
XYLOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
77
|
77
|
ZINC |
Seed | -- |
34.0 |
-0.32 |
*
|
|
|
|
77
|
77
|
ZINC |
Bulb | 2.0 |
53.0 |
1.41 |
*
|
|
|
| 0 |
ZIRCONIUM |
Bulb | 0.76 |
1.0 |
|
*
|
|
|