| 0 |
1(F)-BETA-FRUCTOSYL-SUCROSE |
Bulb | -- |
-- |
|
Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
|
|
|
|
1
|
1
|
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
1-(PROPYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-METHYLDITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-METHYLTRITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
1-O-CAFFEOYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-O-FERULOYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-O-P-COUMAROYL-BETA-D-GLUCOSE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
1-PROPYLTRITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2,3-DIMETHYL-(DL)-BUTANE-CIS-1-CIS-DITHIAL-S,S'-DIOXIDE |
Bulb | -- |
-- |
|
Block, R., Bayer, T. 1990. (z,z)-d-1,2,3-dimethyl-1,4-butanedithial-s,s'-dioxide: A Novel Bilogically Active Organosulfur Compound from Onion. J. Amer. Chem. Soc., 112(11): 4584-4585.
|
|
|
| 0 |
2,3-DIMETHYL-5,6-DITHIA-BICYCLO(2,2,1)HEXANE-5-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,3-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-METHYL-BUT-2-EN-1-AL |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-METHYL-BUT-2-EN-1-AL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
| 0 |
2-METHYL-BUTYR-2-ALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
| 0 |
2-METHYL-PENT-2-EN-1-AL |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
2-PROPENYL-L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
24-METHYLENE-CYCLOARTENOL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
28-ISOFUCOSTEROL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
31-NORCYCLOARTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
31-NORLANOSTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
4-ALPHA-METHYL-ZYMOSTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
4-HYDROXY-BENZOIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
5-DEHYDRO-AVENASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
2
|
2
|
5-HEXYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
5-METHYL-2-N-HEXYL-2,3-DIHYDROFURAN-3-ONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
2
|
2
|
5-OCTYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
6(G)-BETA-FRUCTOSYL-SUCROSE |
Bulb | -- |
-- |
|
Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
|
|
|
| 0 |
9,10,13-TRIHYDROXY-OCTADEC-11-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
9,1O,13-TRIHYDROXY-OCTADEC-11-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ABSCISIC-ACID |
Bulb | -- |
-- |
|
Karmelyuk, L. V., Fel'dman, A. L., Gusar, Z. D., Markh, A. T., Korableva, N. P. 1982. Determination of Abscisic Acid in Common Onion Tissues. Fiziol Biokhim Kul't Rast, 14: 295-298.
|
|
|
|
3
|
3
|
ABSCISSIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ACE-AMP-1 |
Seed | -- |
-- |
|
Tassin, S., et. al. 1998. Solution Structure of Ace-Amp1, a Potent Antimicrobial Protein Extracted from Onion Seeds. Structural Analogies with Plant Nonspecific Lipid Transfer Proteins. Biochemistry, 37(11): 3623-3637.
|
|
|
| 0 |
ACETAL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
16
|
16
|
ACETIC-ACID |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
28
|
28
|
ADENOSINE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALANINE |
Bulb | 330.0 |
8597.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
67
|
67
|
ALLICIN |
Bulb | -- |
-- |
|
*
|
|
|
|
21
|
21
|
ALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
| 0 |
ALLIIN-GAMMA-GLUTAMYL-PEPTIDE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
| 0 |
ALLIOFUROSIDE-A |
Pericarp | -- |
220.0 |
|
*
|
|
|
| 0 |
ALLIOSPIROSIDE-A |
Pericarp | -- |
4600.0 |
|
*
|
|
|
| 0 |
ALLIOSPIROSIDE-B |
Fruit | -- |
500.0 |
|
Kravets, S.D., Vollerner, Y.S., Gorovits, M.B., Shashkov, A.S., Abubakirov, N.K. 1987. Steroid of the Spirostand and Furostan Series from Plants of the Genus Allium. II. The Structure of Alliospiroside B from Allium cepa. Chem. Nat. Comp., 22(5): 553-556.
|
|
|
| 0 |
ALLIOSPIROSIDE-C |
Fruit | -- |
491.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
|
| 0 |
ALLIOSPIROSIDE-D |
Fruit | -- |
71.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
|
| 0 |
ALLIUM-CEPA-POLYSACCHARIDE |
Bulb | -- |
-- |
|
Schnabl, H. 1977. Isolation and Identification of Soluble Polysaccharides in Epidermal Tissue of Allium cepa. Planta, 135: 307-.
|
|
|
| 0 |
ALLOSIDE-B |
Bulb | -- |
-- |
|
Aizikov, M. I., Kravets, S. D., Prokhorova, I. R., Kurmukov, A. G. 1995. Structure and Hypolipidemic Activity of Alloside B Isolated from Onion. Khim Farm ZH, 29(8): 34-35.
|
|
|
|
2
|
2
|
ALLYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYL-PROPENYL-DISULFIDE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Wilcox, B. F., Joseph, P. K., Augusti, K. T. 1984. Effects of Allylpropyl Disulphide Isolated from Allium cepa Linn. on High-Fat Fed Rats. Indian J. Biochem. Biophys., 21(3): 214-216.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ALLYLMETHYLSULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYLPROPYL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLYLTHIOL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
| 0 |
ALPHA-SITOSTEROL |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Bulb | 0.4 |
30.0 |
1.0 |
*
|
|
|
|
5
|
5
|
ALUMINUM |
Bulb | 0.3 |
385.0 |
1.0 |
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
ARABINOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
|
14
|
14
|
ARGININE |
Bulb | 1580.0 |
17222.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
ARSENIC |
Bulb | 0.002 |
0.076 |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 390.0 |
5000.0 |
0.02 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ASH |
Leaf | 7000.0 |
90000.0 |
-0.51 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
ASH |
Bulb | 4000.0 |
63000.0 |
-1.0 |
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Bulb | 640.0 |
6967.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
BARIUM |
Bulb | 4.0 |
28.0 |
|
*
|
|
|
|
20
|
20
|
BENZYL-ISOTHIOCYANATE |
Bulb | -- |
-- |
|
Dorsch, W., Adam, O., Weber, J., Ziegeltrum, T. 1985. Antiasthmatic Effects of Onion Extracts - Detection of Benzyl- and Other Isothiocyanates (Mustard Oils) as Antiasthmatic Compounds of Plant Origin. Eur. J. Pharmacol., 107(1): 17-24.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 12.0 |
158.0 |
-0.45 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Flower | -- |
28.0 |
-0.19 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bulb | -- |
52.0 |
1.0 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Bulb | 120.0 |
510.0 |
-1.0 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
| 0 |
BETA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
| 0 |
BETA-TOCOPHEROL |
Seed | -- |
-- |
|
*
|
|
|
|
4
|
4
|
BORON |
Bulb | 1.0 |
45.0 |
1.0 |
*
|
|
|
| 0 |
BRASSICASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
| 0 |
BROMINE |
Bulb | 1.0 |
15.0 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
3
|
3
|
CADMIUM |
Bulb | 0.005 |
0.38 |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
28
|
28
|
CALCIUM |
Leaf | 420.0 |
5385.0 |
-0.89 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
28
|
28
|
CALCIUM |
Bulb | 200.0 |
3008.0 |
0.12 |
*
|
|
|
|
4
|
4
|
CALCIUM-OXALATE |
Bulb | -- |
-- |
|
Walter-Levy, L., Strauss, R. 1954. Inorganic Deposits in Plants. C. R. Acad. Sci., 239: 897-.
|
|
|
|
2
|
2
|
CAMPESTEROL |
Bulb | 10.0 |
50.0 |
-1.0 |
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
| 0 |
CARBOHYDRATES |
Leaf | 47000.0 |
603000.0 |
-0.07 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
CARBOHYDRATES |
Bulb | 73200.0 |
798000.0 |
-1.0 |
*
|
|
|
| 0 |
CAROTENE |
Flower | -- |
28.0 |
|
Krylova, M. I. 1967. Carotenoids in the Reproductive Organs of Fertile and Sterile Onion Plants, Allium cepa. Bot. ZH., 52(9): 1340-1341.
|
|
|
|
22
|
22
|
CATECHOL |
Bulb | -- |
-- |
|
Link, K. P., Walker, J. C. 1933. The Isolation of Catechol from Pigmented Onion Scales and its Significance in Relation to Disease Resistance in Onions. J. Biol. Chem., 100: 379-383.
|
|
|
| 0 |
CEPAENE-1 |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPAENE-2-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-2-B |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-3 |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-4-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENE-4-B |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPAENES |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPANONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
CEPOSIDE-D |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
CHOLEST-7-EN-3-BETA-OL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
1
|
1
|
CHOLESTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
1
|
1
|
CHOLESTEROL |
Bulb | -- |
-- |
|
*
|
|
|
|
20
|
20
|
CHOLINE |
Bulb | -- |
830.0 |
|
Dakshinamurti, K. 1955. Choline Content of South Indian Foods. Curr. Sci., 24: 194-195.
|
|
|
|
24
|
24
|
CHROMIUM |
Seed | -- |
4.8 |
0.02 |
*
|
|
|
|
24
|
24
|
CHROMIUM |
Bulb | 0.057 |
4.0 |
1.0 |
*
|
|
|
| 0 |
CIS-1-(PROPENYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
CIS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE |
Bulb | -- |
-- |
|
Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
|
|
|
| 0 |
CIS-3,5-DIETHYL-1,2,4-TRITHIOLANE |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
CIS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CIS-PROPANETHIAL-S-OXIDE |
Bulb | -- |
-- |
|
Block, E., Penn, R. E., Revelle, L. K. 1979. Structure and Origin of the Onion Lachrymatory Factor. A Microwave Study. J. Amer. Chem. Soc., 101: 2200-2201.
|
|
|
| 0 |
CIS-PROPANETHIOL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CIS-ZWEIBELANE |
Bulb | -- |
-- |
|
Calvey, E. M., Matusik, J. E., White, K. D., Betz, J. M., Block, E., Littlejohn, M. H., Naganathan, S., Putman, D. 1994. Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion. J. Agric. Food Chem., 42(6): 1335-1341.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
2
|
2
|
COBALT |
Seed | -- |
2.5 |
-0.1 |
*
|
|
|
|
2
|
2
|
COBALT |
Bulb | 0.001 |
0.2 |
-1.0 |
*
|
|
|
|
12
|
12
|
COPPER |
Seed | -- |
18.2 |
0.31 |
*
|
|
|
|
12
|
12
|
COPPER |
Bulb | 0.3 |
11.0 |
0.11 |
*
|
|
|
| 0 |
CYANIDIN-3-O-BETA-D-DIGLYCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIBIOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIOBIOSIDE |
Bulb | -- |
-- |
|
Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
|
|
|
| 0 |
CYANIDIN-BIOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
CYANIDIN-DIGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
CYANIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
3
|
3
|
CYCLOALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYCLOARTANOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
7
|
7
|
CYCLOARTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
3
|
3
|
CYCLOEUCALENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
13
|
13
|
CYSTEINE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
2
|
2
|
CYSTINE |
Bulb | 210.0 |
2289.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
D-MANNITOL |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DI-N-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
26
|
26
|
DIALLYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
25
|
25
|
DIALLYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
28
|
28
|
DIALLYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
DIHYDROALLIIN |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
DIISOPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIMETHYL-FURAN |
Essential Oil | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
DIMETHYL-PENTASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
|
2
|
2
|
DIMETHYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Bulb | -- |
-- |
|
Carson, J. F., Wong, F. F. 1961. The Volatile Flavor Components of Onions. J. Agric. Food Chem., 9(2): 140-143.
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
DIMETHYLTETRASULFIDE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
500.0 |
|
Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Bulb | -- |
23000.0 |
|
*
|
|
|
| 0 |
DIPROPENYL-DISULPHIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
DIPROPENYL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
4
|
4
|
DIPROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-DISULPHIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
DIPROPYLTETRASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
EICOSEN-1-OL |
Seed | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ENDOLYSIN |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
ENDOLYSIN |
Leaf | -- |
0.3 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
| 0 |
EO |
Bulb | 50.0 |
150.0 |
-1.29 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
ETHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ETHYLENE |
Bulb | -- |
-- |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
| 0 |
FAT |
Leaf | 6000.0 |
77000.0 |
0.41 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
FAT |
Bulb | 1000.0 |
36079.0 |
1.0 |
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Bulb | -- |
0.5 |
-1.0 |
*
|
|
|
|
15
|
15
|
FIBER |
Leaf | 11000.0 |
141000.0 |
-0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
FIBER |
Bulb | 4400.0 |
126000.0 |
1.0 |
*
|
|
|
| 0 |
FLUORINE |
Bulb | 0.04 |
0.8 |
|
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
FRUCTOSAN |
Bulb | 100000.0 |
400000.0 |
1.0 |
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
8
|
8
|
FRUCTOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-LEUCINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-S-BETA-CARBOXY-BETA-METHYL-ETHYL-CYSTEINYL-GLYCINE |
Bulb | -- |
-- |
|
Virtamen, A. I., Matikkala, E. J. 1960. New Gamma-Glutamyl Peptides in Onion (Allium cepa). I. Gamma-glutamylphenylalanine and gamma-glutamyl-s-(beta-carboxy-beta-methylethyl)-cysteinylglycine. Suomen Kemistilehti, 33B: 83-84.
|
|
|
| 0 |
GAMMA-GLUTAMYL-S-METHYL-CYSTEINE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ARGININE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-CYSTEINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ISOLEUCINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-L-ARGININE |
Bulb | -- |
-- |
|
Matikkala, E. J., Virtanen, A. I. 1970. Isolation of gamma-l-glutamy-l-arginine and gamma-l-glutamyl-s-(2-carboxy-n-propyl)-l-cysteine from Allium cepa (Onion). Suomen Kemistilehti, 43(11): 435-438.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-L-VALINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S(2-CARBOXY-N-PROPYL)L-CYSTEINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, E. J. 1961. Structure of the Gamma-Glutamyl Peptide 4 Isolated from Onion (Allium cepa)-gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide. Suomen Kemistilehti, 34B: 84.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(2-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINYL-GLYCINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(2-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINYL-GLYCINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-VALINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GIBBERELLIN-A-4 |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1965. Onion Root Gibberellins. Curr. Sci., 34(1): 28.
|
|
|
| 0 |
GLUCOFRUCTAN |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
GLUCOFRUCTAN |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|