|
60
|
60
|
CHRYSIN |
Leaf | -- |
-- |
|
*
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Wood | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bark | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Leaf Essent. Oil | -- |
3000.0 |
-0.97 |
*
|
|
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf Essent. Oil | -- |
167000.0 |
1.4 |
*
|
|
|
|
19
|
19
|
CARVONE |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
1
|
1
|
CAPROIC-ACID |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
0.1 |
-0.13 |
Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264.
|
|
|
|
9
|
9
|
CAMPHENE |
Leaf Essent. Oil | 4000.0 |
5100.0 |
-0.7 |
*
|
|
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
9000.0 |
-0.42 |
*
|
|
|
|
9
|
9
|
CAMPHENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
9
|
9
|
CAMPHENE |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
1
|
1
|
CALYPTOSIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
2
|
2
|
BUTYRALDEHYDE |
Leaf | -- |
-- |
|
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
|
|
|
35
|
35
|
BORNEOL |
Shoot | -- |
3000.0 |
2.5 |
*
|
|
|
|
35
|
35
|
BORNEOL |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
35
|
35
|
BORNEOL |
Leaf Essent. Oil | -- |
2000.0 |
-0.66 |
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
13
|
13
|
BETA-PINENE |
Leaf Essent. Oil | 3900.0 |
5000.0 |
-0.78 |
*
|
|
|