112
|
112
|
ASCORBIC-ACID |
Leaf | 0.4 |
1.7 |
-0.44 |
*
|
|
78
|
78
|
LUTEOLIN |
Leaf | -- |
39000.0 |
1.73 |
*
|
|
77
|
77
|
ZINC |
Leaf | 0.4 |
1.7 |
-0.52 |
*
|
|
65
|
65
|
MAGNESIUM |
Leaf | 2156.0 |
9800.0 |
2.19 |
*
|
|
60
|
60
|
CHRYSIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
60
|
60
|
CHRYSIN |
Shoot | -- |
2.5 |
|
*
|
|
60
|
60
|
SELENIUM |
Leaf | 2.6 |
12.0 |
0.54 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Leaf | 21.0 |
96.0 |
-0.72 |
*
|
|
41
|
41
|
TANNIC-ACID |
Shoot | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Leaf | 15.0 |
70.0 |
-0.33 |
*
|
|
35
|
35
|
TANNIN |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
28
|
28
|
CALCIUM |
Leaf | 638.0 |
2900.0 |
-1.06 |
*
|
|
24
|
24
|
CHROMIUM |
Leaf | 0.4 |
1.7 |
-0.5 |
*
|
|
16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 2068.0 |
9400.0 |
-0.92 |
*
|
|
14
|
14
|
MANGANESE |
Leaf | 20.0 |
91.0 |
-0.31 |
*
|
|
13
|
13
|
DIOSMETIN |
Leaf | -- |
114000.0 |
|
*
|
|
13
|
13
|
FORMIC-ACID |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
10
|
10
|
ERIODICTYOL |
Shoot | -- |
106.0 |
1.0 |
*
|
|