Data Views

Activities: 569
All Chemicals: 133
  CSV  Excel  PDF

1234567Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 865000.0 886000.0 0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Seed 350000.0 450000.0 0.97 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 CARBOHYDRATES Fruit 102000.0 919000.0 0.73 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 5000.0 71000.0 -0.67 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit 4000.0 44000.0 -0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 POTASSIUM Fruit 2600.0 27632.0 0.86 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit 2000.0 50000.0 -0.26 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 2000.0 56000.0 -0.72 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 400.0 3700.0 0.06 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 180.0 2381.0 -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 140.0 2667.0 -0.17 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 SODIUM Fruit 40.0 351.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 PHYTOSTEROLS Fruit 20.0 150.0 -1.02 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
47 BETA-SITOSTEROL Fruit 20.0 150.0 -0.6 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
6 IRON Fruit 20.0 67.0 -0.26 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
89 URSOLIC-ACID Leaf 13.7 955.6 -0.39 *
6 MASLINIC-ACID Leaf 12.0 90.0 -0.51 *
112 ASCORBIC-ACID Fruit 10.0 840.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 2.6 68.0 -0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 2.0 25.0 -0.48 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.