|
77
|
77
|
ZINC |
Fruit | 23.0 |
28.0 |
-0.07 |
*
|
|
|
|
41
|
41
|
CAMPHOR |
Fruit | 7.0 |
20.0 |
-0.87 |
Duke, J. A. and duCellier, J. L. 1993. CRC Handbook of Alternative Cash Crops. CRC Press. Boca Raton, FL 33431. 536 pp. US $312.50.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
19.0 |
-0.68 |
*
|
|
|
|
12
|
12
|
COPPER |
Fruit | 3.8 |
15.4 |
0.2 |
*
|
|
|
|
4
|
4
|
BORON |
Seed | 1.0 |
14.0 |
-0.48 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
|
|
39
|
39
|
NIACIN |
Seed | 11.0 |
12.0 |
-0.92 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 1.0 |
2.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
2.0 |
-0.34 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Seed | 1.0 |
2.0 |
-1.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.4 |
0.8 |
-0.44 |
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DECANOIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
14
|
14
|
GAMMA-TOCOPHEROL |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-YLANGENE |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
N-TRICOSENE |
Seed | -- |
-- |
|
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
| 0 |
D-ALPHA-TERPINYL-ACETATE |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
13
|
13
|
BETA-PINENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|