| 0 |
TERPINEOL-FORMIATE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
PERILLIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
N-NONACOSANE |
Seed | -- |
-- |
|
*
|
|
|
|
1
|
1
|
SODIUM |
Seed | 180.0 |
196.0 |
-0.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
DODECANOIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
PENTADECANOIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CHOLESTEROL |
Seed | -- |
-- |
|
*
|
|
|
|
1
|
1
|
N-HEPTANE |
Seed Essent. Oil | -- |
17900.0 |
|
*
|
|
|
|
1
|
1
|
PHYTOL |
Seed | -- |
-- |
|
*
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.4 |
0.8 |
-0.44 |
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 460.0 |
500.0 |
-0.57 |
Revised USDA data received 1993.
|
|
|
|
2
|
2
|
HEXANOIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | 460.0 |
600.0 |
-0.49 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 200.0 |
650.0 |
-0.23 |
Revised USDA data received 1993.
|
|
|
|
2
|
2
|
HUMULENE |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
2
|
2
|
TERPINEOL-ACETATE |
Seed Essent. Oil | -- |
382000.0 |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Seed | 40.0 |
55.0 |
-0.51 |
*
|
|
|
|
3
|
3
|
BETA-TERPINEOL |
Seed Essent. Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DECANOIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|