7
|
7
|
SALICYLATES |
Fruit | -- |
75.0 |
-0.12 |
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
5
|
5
|
SABINENE |
Seed Essent. Oil | -- |
21100.0 |
-0.39 |
*
|
|
5
|
5
|
SABINENE |
Root Essent. Oil | -- |
384000.0 |
-1.0 |
*
|
|
5
|
5
|
SABINENE |
Fruit Essent. Oil | 27000.0 |
49000.0 |
-0.43 |
*
|
|
5
|
5
|
SABINENE |
Fruit | 500.0 |
1425.0 |
-0.09 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 1.0 |
2.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PUFA |
Fruit | 4300.0 |
4675.0 |
-0.5 |
Revised USDA data received 1993.
|
|
0 |
PROTEIN |
Seed | 108000.0 |
118000.0 |
-1.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 100000.0 |
128000.0 |
0.25 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
14
|
14
|
POTASSIUM |
Seed | 11790.0 |
12857.0 |
0.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 460.0 |
500.0 |
-0.57 |
Revised USDA data received 1993.
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | 460.0 |
600.0 |
-0.49 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
1
|
1
|
PHYTOL |
Seed | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Seed | 1780.0 |
1941.0 |
-0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 1600.0 |
2000.0 |
-0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PHOSPHATIDYL-INOSITOL |
Seed | -- |
-- |
|
*
|
|
0 |
PHOSPHATIDYL-ETHANOLAMINE |
Seed | -- |
-- |
|
*
|
|
1
|
1
|
PERILLIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
PENTADECANOIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 200.0 |
650.0 |
-0.23 |
Revised USDA data received 1993.
|
|