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Activities: 254
All Chemicals: 32
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FAT Fruit 460000.0 819000.0 5.61 *
18 OLEIC-ACID Fruit 183080.0 429155.0 2.83 *
13 PALMITIC-ACID Fruit 148580.0 384930.0 5.63 *
0 CARBOHYDRATES Fruit 105000.0 364000.0 -2.24 *
0 WATER Fruit 262000.0 280000.0 -2.13 *
0 PROTEIN Fruit 19000.0 99000.0 -0.14 *
27 LINOLEIC-ACID Fruit 9200.0 92550.0 0.95 *
8 STEARIC-ACID Fruit 4600.0 69615.0 4.34 *
6 MYRISTIC-ACID Fruit 2300.0 48320.0 2.01 *
15 FIBER Fruit 27000.0 43000.0 -0.93 *
0 ASH Fruit 9000.0 17000.0 -1.03 *
0 KILOCALORIES Fruit 5370.0 7460.0 5.77 *
4 PHOSPHORUS Fruit 440.0 3100.0 -0.04 *
28 CALCIUM Fruit 820.0 1360.0 -0.58 *
1 LIGNOCERIC-ACID Fruit 460.0 820.0 -1.0 *
53 BETA-CAROTENE Fruit 365.0 575.0 0.96 *
1 GAMMA-TOCOTRIENOL Fruit 220.0 360.0 Abstract (See species file)
1 ALPHA-TOCOTRIENOL Fruit 100.0 165.0 Abstract (See species file)
112 ASCORBIC-ACID Fruit 120.0 163.0 -0.27 *
32 ALPHA-TOCOPHEROL Fruit 75.0 125.0 0.8 Abstract (See species file)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.