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Activities: 517
Chemicals w/Activities: 46
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Root 1.3 5.1 -0.84 *
28 VANILLIN Plant -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
28 VANILLIN Shoot -- 2.4 Jim Duke's personal files.
1 TUSSILAGINE Root 15.0 60.0 *
4 TIN Root 4.3 17.0 0.05 *
14 SUCROSE Root -- 34000.0 -0.92 Jim Duke's personal files.
5 STARCH Root 30120.0 120000.0 -0.82 *
1 SODIUM Root 23.0 90.0 -0.47 *
4 SILICON Root 8.0 30.1 -0.2 *
60 SELENIUM Root 0.5 2.1 -0.21 *
4 RUTOSIDE Leaf -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
87 RUTIN Leaf -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 RIBOFLAVIN Root 3.0 12.0 1.73 *
176 QUERCETIN Leaf -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
14 POTASSIUM Root 2031.0 8090.0 -0.56 *
4 PHOSPHORUS Root 198.0 790.0 -0.48 *
25 P-COUMARIC-ACID Fruit Juice -- -- Jim Duke's personal files.
39 NIACIN Root 17.0 68.0 0.51 *
14 MANGANESE Root 3.0 10.1 -0.43 *
65 MAGNESIUM Root 467.0 1860.0 -0.37 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.