77
|
77
|
ZINC |
Root | 1.3 |
5.1 |
-0.84 |
*
|
|
28
|
28
|
VANILLIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
28
|
28
|
VANILLIN |
Shoot | -- |
2.4 |
|
Jim Duke's personal files.
|
|
1
|
1
|
TUSSILAGINE |
Root | 15.0 |
60.0 |
|
*
|
|
4
|
4
|
TIN |
Root | 4.3 |
17.0 |
0.05 |
*
|
|
14
|
14
|
SUCROSE |
Root | -- |
34000.0 |
-0.92 |
Jim Duke's personal files.
|
|
5
|
5
|
STARCH |
Root | 30120.0 |
120000.0 |
-0.82 |
*
|
|
1
|
1
|
SODIUM |
Root | 23.0 |
90.0 |
-0.47 |
*
|
|
4
|
4
|
SILICON |
Root | 8.0 |
30.1 |
-0.2 |
*
|
|
60
|
60
|
SELENIUM |
Root | 0.5 |
2.1 |
-0.21 |
*
|
|
4
|
4
|
RUTOSIDE |
Leaf | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
RIBOFLAVIN |
Root | 3.0 |
12.0 |
1.73 |
*
|
|
176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
14
|
14
|
POTASSIUM |
Root | 2031.0 |
8090.0 |
-0.56 |
*
|
|
4
|
4
|
PHOSPHORUS |
Root | 198.0 |
790.0 |
-0.48 |
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
39
|
39
|
NIACIN |
Root | 17.0 |
68.0 |
0.51 |
*
|
|
14
|
14
|
MANGANESE |
Root | 3.0 |
10.1 |
-0.43 |
*
|
|
65
|
65
|
MAGNESIUM |
Root | 467.0 |
1860.0 |
-0.37 |
*
|
|