176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Root | 212.0 |
843.0 |
-0.16 |
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
77
|
77
|
ZINC |
Root | 1.3 |
5.1 |
-0.84 |
*
|
|
65
|
65
|
MAGNESIUM |
Root | 467.0 |
1860.0 |
-0.37 |
*
|
|
60
|
60
|
SELENIUM |
Root | 0.5 |
2.1 |
-0.21 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Root | 0.6 |
2.2 |
-0.42 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Root | -- |
-- |
|
Jim Duke's personal files.
|
|
39
|
39
|
NIACIN |
Root | 17.0 |
68.0 |
0.51 |
*
|
|
35
|
35
|
BORNEOL |
Shoot | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
31
|
31
|
CARYOPHYLLENE |
Shoot | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
28
|
28
|
CALCIUM |
Root | 826.0 |
3290.0 |
-0.45 |
*
|
|
28
|
28
|
VANILLIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
28
|
28
|
VANILLIN |
Shoot | -- |
2.4 |
|
Jim Duke's personal files.
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
Jim Duke's personal files.
|
|
24
|
24
|
CHROMIUM |
Root | 0.5 |
1.9 |
-0.18 |
*
|
|
19
|
19
|
INULIN |
Root | 42670.0 |
170000.0 |
-0.54 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Root | 3.0 |
12.0 |
1.73 |
*
|
|
14
|
14
|
CICHORIC-ACID |
Root | 123.0 |
21000.0 |
|
*
|
|
14
|
14
|
CICHORIC-ACID |
Flower | 12000.0 |
31000.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|