19
|
19
|
INULIN |
Root | 42670.0 |
170000.0 |
-0.54 |
*
|
|
5
|
5
|
STARCH |
Root | 30120.0 |
120000.0 |
-0.82 |
*
|
|
0 |
PROTEIN |
Root | 23092.0 |
92000.0 |
-0.3 |
*
|
|
0 |
GUM |
Root | 20080.0 |
80000.0 |
-1.09 |
*
|
|
0 |
ASH |
Root | 20080.0 |
80000.0 |
0.36 |
*
|
|
14
|
14
|
CICHORIC-ACID |
Flower | 12000.0 |
31000.0 |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
RESIN |
Root | 5020.0 |
20000.0 |
-1.17 |
*
|
|
0 |
FAT |
Root | 3263.0 |
13000.0 |
-0.33 |
*
|
|
14
|
14
|
POTASSIUM |
Root | 2031.0 |
8090.0 |
-0.56 |
*
|
|
0 |
EO |
Flower | 1300.0 |
4800.0 |
-0.26 |
Jim Duke's personal files.
|
|
0 |
EO |
Shoot | 900.0 |
3200.0 |
-0.66 |
Jim Duke's personal files.
|
|
28
|
28
|
CALCIUM |
Root | 826.0 |
3290.0 |
-0.45 |
*
|
|
0 |
3,4-EPOXY-TRIDECA-1,5-DIENE-7,9,11-TRIYNE |
Root | 800.0 |
11000.0 |
1.0 |
Jim Duke's personal files.
|
|
0 |
EO |
Root | 628.0 |
2500.0 |
-0.54 |
*
|
|
65
|
65
|
MAGNESIUM |
Root | 467.0 |
1860.0 |
-0.37 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Root | 212.0 |
843.0 |
-0.16 |
*
|
|
0 |
TRIDECA-8,10,12-TRIENE-2,4,6-TRIYNE |
Root | 200.0 |
300.0 |
1.0 |
Jim Duke's personal files.
|
|
4
|
4
|
PHOSPHORUS |
Root | 198.0 |
790.0 |
-0.48 |
*
|
|
5
|
5
|
ALUMINUM |
Root | 197.0 |
786.0 |
0.11 |
*
|
|
14
|
14
|
CICHORIC-ACID |
Root | 123.0 |
21000.0 |
|
*
|
|