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Activities: 215
All Chemicals: 20
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 240.0 1270.0 -0.21 *
53 BETA-CAROTENE Fruit 0.1 1.0 -0.15 *
39 NIACIN Fruit 7.0 37.0 -0.32 J Cell Biochem VOL. 22=1995
31 THIAMIN Fruit 2.4 18.0 1.62 *
28 CALCIUM Fruit 76.0 600.0 -0.75 *
15 RIBOFLAVIN Fruit 2.0 10.0 1.07 J Cell Biochem VOL. 22=1995
15 FIBER Fruit 14000.0 85000.0 -0.53 *
14 POTASSIUM Fruit 6010.0 18100.0 0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 7.0 37.0 -0.38 J Cell Biochem VOL. 22=1995
5 STARCH Fruit 80000.0 2857000.0 3.91 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 PHOSPHORUS Fruit 380.0 2010.0 -0.37 *
1 SODIUM Fruit 10.0 30.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 22000.0 116000.0 0.09 *
0 ASH Fruit 8000.0 57895.0 0.03 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 POTASIUM Fruit 6010.0 18100.0 1.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 670.0 3920.0 0.39 *
0 WATER Fruit 580000.0 810000.0 0.17 *
0 SUGARS Fruit 120000.0 430000.0 0.89 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 FAT Fruit 8000.0 73800.0 -0.08 *
0 CARBOHYDRATES Fruit 148000.0 873685.0 0.49 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.