112
|
112
|
ASCORBIC-ACID |
Fruit | 240.0 |
1270.0 |
-0.21 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.1 |
1.0 |
-0.15 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 7.0 |
37.0 |
-0.32 |
J Cell Biochem VOL. 22=1995
|
|
31
|
31
|
THIAMIN |
Fruit | 2.4 |
18.0 |
1.62 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 76.0 |
600.0 |
-0.75 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 2.0 |
10.0 |
1.07 |
J Cell Biochem VOL. 22=1995
|
|
15
|
15
|
FIBER |
Fruit | 14000.0 |
85000.0 |
-0.53 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 6010.0 |
18100.0 |
0.02 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 7.0 |
37.0 |
-0.38 |
J Cell Biochem VOL. 22=1995
|
|
5
|
5
|
STARCH |
Fruit | 80000.0 |
2857000.0 |
3.91 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 380.0 |
2010.0 |
-0.37 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 10.0 |
30.0 |
-0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 22000.0 |
116000.0 |
0.09 |
*
|
|
0 |
ASH |
Fruit | 8000.0 |
57895.0 |
0.03 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
POTASIUM |
Fruit | 6010.0 |
18100.0 |
1.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | 670.0 |
3920.0 |
0.39 |
*
|
|
0 |
WATER |
Fruit | 580000.0 |
810000.0 |
0.17 |
*
|
|
0 |
SUGARS |
Fruit | 120000.0 |
430000.0 |
0.89 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
FAT |
Fruit | 8000.0 |
73800.0 |
-0.08 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 148000.0 |
873685.0 |
0.49 |
*
|
|