Data Views

Activities: 215

Chemicals w/Activities: 12

All Chemicals: 20

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	240.0	1270.0	-0.21	*

53	53	BETA-CAROTENE	Fruit	0.1	1.0	-0.15	*

39	39	NIACIN	Fruit	7.0	37.0	-0.32	J Cell Biochem VOL. 22=1995

31	31	THIAMIN	Fruit	2.4	18.0	1.62	*

28	28	CALCIUM	Fruit	76.0	600.0	-0.75	*

15	15	RIBOFLAVIN	Fruit	2.0	10.0	1.07	J Cell Biochem VOL. 22=1995

15	15	FIBER	Fruit	14000.0	85000.0	-0.53	*

14	14	POTASSIUM	Fruit	6010.0	18100.0	0.02	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

6	6	IRON	Fruit	7.0	37.0	-0.38	J Cell Biochem VOL. 22=1995

5	5	STARCH	Fruit	80000.0	2857000.0	3.91	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

4	4	PHOSPHORUS	Fruit	380.0	2010.0	-0.37	*

1	1	SODIUM	Fruit	10.0	30.0	-0.18	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

0	PROTEIN	Fruit	22000.0	116000.0	0.09	*

0	ASH	Fruit	8000.0	57895.0	0.03	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

0	POTASIUM	Fruit	6010.0	18100.0	1.4	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

0	KILOCALORIES	Fruit	670.0	3920.0	0.39	*

0	WATER	Fruit	580000.0	810000.0	0.17	*

0	SUGARS	Fruit	120000.0	430000.0	0.89	Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.

0	FAT	Fruit	8000.0	73800.0	-0.08	*

0	CARBOHYDRATES	Fruit	148000.0	873685.0	0.49	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.