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Activities: 215
All Chemicals: 20
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 STARCH Fruit 80000.0 2857000.0 3.91 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 CARBOHYDRATES Fruit 148000.0 873685.0 0.49 *
0 WATER Fruit 580000.0 810000.0 0.17 *
0 SUGARS Fruit 120000.0 430000.0 0.89 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 PROTEIN Fruit 22000.0 116000.0 0.09 *
15 FIBER Fruit 14000.0 85000.0 -0.53 *
0 FAT Fruit 8000.0 73800.0 -0.08 *
0 ASH Fruit 8000.0 57895.0 0.03 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
14 POTASSIUM Fruit 6010.0 18100.0 0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 POTASIUM Fruit 6010.0 18100.0 1.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 670.0 3920.0 0.39 *
4 PHOSPHORUS Fruit 380.0 2010.0 -0.37 *
112 ASCORBIC-ACID Fruit 240.0 1270.0 -0.21 *
28 CALCIUM Fruit 76.0 600.0 -0.75 *
39 NIACIN Fruit 7.0 37.0 -0.32 J Cell Biochem VOL. 22=1995
6 IRON Fruit 7.0 37.0 -0.38 J Cell Biochem VOL. 22=1995
1 SODIUM Fruit 10.0 30.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 2.4 18.0 1.62 *
15 RIBOFLAVIN Fruit 2.0 10.0 1.07 J Cell Biochem VOL. 22=1995
53 BETA-CAROTENE Fruit 0.1 1.0 -0.15 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.