15
|
15
|
RIBOFLAVIN |
Fruit | 0.3 |
1.5 |
-0.75 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 230.0 |
1120.0 |
-0.64 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
39
|
39
|
NIACIN |
Fruit | 2.0 |
10.0 |
-0.68 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
6
|
6
|
IRON |
Fruit | 3.0 |
18.0 |
-0.46 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
28
|
28
|
CALCIUM |
Fruit | 220.0 |
1070.0 |
-0.64 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 2.0 |
6.0 |
-0.14 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 1915.0 |
9330.0 |
0.3 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|