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Activities: 254

Chemicals w/Activities: 18

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All Chemicals: 33

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
5	5	ZEAXANTHIN	Fruit	--	--		*

31	31	THIAMIN	Fruit	0.3	7.0	0.21	*

14	14	SUCROSE	Fruit	--	--		*

5	5	STARCH	Fruit	10000.0	140000.0	-0.24	*

15	15	RIBOFLAVIN	Fruit	0.3	3.0	-0.43	*

4	4	PHOSPHORUS	Fruit	130.0	3400.0	0.06	*

24	24	PECTIN	Fruit	--	--		*

39	39	NIACIN	Fruit	10.0	85.0	0.32	*

2	2	MALTOSE	Fruit	--	--		*

15	15	LUTEIN	Fruit	--	--		*

6	6	IRON	Fruit	6.0	57.0	-0.3	*

8	8	FRUCTOSE	Fruit	--	--		*

15	15	FIBER	Fruit	14000.0	243000.0	0.96	*

28	28	CALCIUM	Fruit	39.0	5780.0	0.44	*

2	2	BETA-CRYPTOXANTHIN	Fruit	--	--		*

53	53	BETA-CAROTENE	Fruit	3.0	32.0	-0.09	*

112	112	ASCORBIC-ACID	Fruit	223.0	2060.0	-0.16	*

30	30	ANTHOCYANINS	Fruit	--	--		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.