Data Views Exclude Ubiquitous Chemicals

Activities: 254
All Chemicals: 33
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 223.0 2060.0 -0.16 *
53 BETA-CAROTENE Fruit 3.0 32.0 -0.09 *
39 NIACIN Fruit 10.0 85.0 0.32 *
31 THIAMIN Fruit 0.3 7.0 0.21 *
30 ANTHOCYANINS Fruit -- -- *
28 CALCIUM Fruit 39.0 5780.0 0.44 *
24 PECTIN Fruit -- -- *
15 FIBER Fruit 14000.0 243000.0 0.96 *
15 RIBOFLAVIN Fruit 0.3 3.0 -0.43 *
15 LUTEIN Fruit -- -- *
14 SUCROSE Fruit -- -- *
8 FRUCTOSE Fruit -- -- *
6 IRON Fruit 6.0 57.0 -0.3 *
5 ZEAXANTHIN Fruit -- -- *
5 STARCH Fruit 10000.0 140000.0 -0.24 *
4 PHOSPHORUS Fruit 130.0 3400.0 0.06 *
2 BETA-CRYPTOXANTHIN Fruit -- -- *
2 MALTOSE Fruit -- -- *
0 KILOCALORIES Fruit 3290.0 3550.0 -0.17 *
0 PELARGONIDIN-3-DIGLUCOSIDE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.