Data Views Exclude Ubiquitous Chemicals

Activities: 254
All Chemicals: 33
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 827000.0 87800.0 -2.97 *
0 CARBOHYDRATES Fruit 103000.0 838000.0 0.29 *
0 SUGARS Fruit 50000.0 375000.0 0.66 *
0 PROTEIN Fruit 15000.0 156000.0 0.62 *
15 FIBER Fruit 14000.0 243000.0 0.96 *
5 STARCH Fruit 10000.0 140000.0 -0.24 *
0 ASH Fruit 6100.0 71000.0 0.37 *
0 KILOCALORIES Fruit 3290.0 3550.0 -0.17 *
0 NITROGEN Fruit 2230.0 4450.0 -0.71 *
0 FAT Fruit 600.0 64000.0 -0.15 *
112 ASCORBIC-ACID Fruit 223.0 2060.0 -0.16 *
4 PHOSPHORUS Fruit 130.0 3400.0 0.06 *
28 CALCIUM Fruit 39.0 5780.0 0.44 *
39 NIACIN Fruit 10.0 85.0 0.32 *
6 IRON Fruit 6.0 57.0 -0.3 *
53 BETA-CAROTENE Fruit 3.0 32.0 -0.09 *
31 THIAMIN Fruit 0.3 7.0 0.21 *
15 RIBOFLAVIN Fruit 0.3 3.0 -0.43 *
5 ZEAXANTHIN Fruit -- -- *
30 ANTHOCYANINS Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.