Data Views

Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 140.0 2800.0 -0.11 *
53 BETA-CAROTENE Fruit 0.3 82.0 0.01 *
39 NIACIN Fruit 3.0 75.0 0.19 *
31 THIAMIN Fruit 0.4 8.0 0.34 *
28 CALCIUM Fruit 130.0 3160.0 -0.16 *
15 RIBOFLAVIN Fruit 0.3 5.0 -0.0 *
15 FIBER Fruit 7000.0 140350.0 -0.01 *
6 IRON Fruit 6.0 210.0 0.31 *
4 PHOSPHORUS Fruit 260.0 5615.0 0.73 *
0 ASH Fruit 7000.0 122800.0 1.71 *
0 PROTEIN Fruit 6000.0 122800.0 0.18 *
0 KILOCALORIES Fruit 170.0 3160.0 -0.76 *
0 FAT Fruit 1000.0 35100.0 -0.37 *
0 CARBOHYDRATES Fruit 40000.0 719300.0 -0.34 *
0 WATER Fruit 881000.0 945000.0 0.76 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.