# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | EO | Plant | 15500.0 | 80000.0 | 5.34 | * |
1 | SODIUM | Rhizome | 30.0 | 4290.0 | 4.31 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
14 | POTASSIUM | Rhizome | 4870.0 | 41271.0 | 3.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
0 | SUGARS | Plant | 108500.0 | 400000.0 | 2.56 | * |
0 | FAT | Rhizome | 18000.0 | 153000.0 | 2.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
0 | PROTEIN | Rhizome | 12000.0 | 306000.0 | 2.0 | * |
16 | P-CYMENE | Rhizome | 210.0 | 5184.0 | 2.0 | * |
7 | SALICYLATES | Root | -- | 765.0 | 1.89 | * |
65 | MAGNESIUM | Plant | 3038.0 | 9800.0 | 1.78 | * |
15 | RIBOFLAVIN | Rhizome | -- | 12.0 | 1.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
12 | COPPER | Rhizome | 6.0 | 17.0 | 1.45 | * |
8 | FRUCTOSE | Rhizome | -- | 120000.0 | 1.41 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
135 | CURCUMIN | Rhizome | 9.0 | 56000.0 | 1.4 | * |
0 | DESMETHOXYCURCUMIN | Rhizome | 500.0 | 28000.0 | 1.34 | * |
11 | ALPHA-PHELLANDRENE | Leaf | -- | 2325.0 | 1.33 | * |
4 | PHOSPHORUS | Rhizome | 640.0 | 6307.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
11 | ALPHA-PHELLANDRENE | Rhizome | -- | 1945.0 | 1.0 | * |
5 | BIS-DESMETHOXYCURCUMIN | Rhizome | 67.0 | 28000.0 | 1.0 | * |
6 | ZINGIBERENE | Rhizome | 750.0 | 18000.0 | 1.0 | * |
25 | P-COUMARIC-ACID | Rhizome | -- | 345.0 | 1.0 | * |