| 0 |
CARBOHYDRATES |
Rhizome | 79000.0 |
829000.0 |
0.72 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
WATER |
Plant | -- |
690000.0 |
-0.35 |
*
|
|
|
|
13
|
13
|
AR-TURMERONE |
Rhizome Essent. Oil | 183800.0 |
596870.0 |
|
*
|
|
|
|
5
|
5
|
STARCH |
Rhizome | 300000.0 |
550000.0 |
0.73 |
*
|
|
|
| 0 |
SUGARS |
Plant | 108500.0 |
400000.0 |
2.56 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Plant | -- |
370000.0 |
0.06 |
*
|
|
|
| 0 |
PROTEIN |
Rhizome | 12000.0 |
306000.0 |
2.0 |
*
|
|
|
|
7
|
7
|
GLUCOSE |
Rhizome | -- |
280000.0 |
1.0 |
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
4
|
4
|
TURMERONE |
Rhizome Essent. Oil | -- |
240700.0 |
|
*
|
|
|
|
135
|
135
|
CURCUMIN |
Resin, Exudate, Sap | -- |
175000.0 |
|
*
|
|
|
| 0 |
FAT |
Rhizome | 18000.0 |
153000.0 |
2.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
ASH |
Rhizome | 9000.0 |
148000.0 |
0.82 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
WATER |
Rhizome | -- |
133000.0 |
-1.11 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
CURCUMENE |
Essential Oil | -- |
121700.0 |
|
*
|
|
|
| 0 |
CURCUMENE |
Rhizome Essent. Oil | -- |
121700.0 |
|
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Rhizome | -- |
120000.0 |
1.41 |
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
PROTEIN |
Plant | 31000.0 |
100000.0 |
-0.6 |
*
|
|
|
| 0 |
FAT |
Plant | 28830.0 |
93000.0 |
0.6 |
*
|
|
|
|
15
|
15
|
FIBER |
Rhizome | 9000.0 |
84000.0 |
-1.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
6
|
6
|
ZINGIBERENE |
Rhizome Essent. Oil | -- |
81400.0 |
|
*
|
|
|