11
|
11
|
PERILLALDEHYDE |
Seed | -- |
336.0 |
1.39 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
11
|
11
|
PERILLALDEHYDE |
Fruit | -- |
336.0 |
1.41 |
*
|
|
0 |
PETROSELINIC-ACID |
Seed | -- |
522000.0 |
-0.08 |
*
|
|
0 |
PETROSELINIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
0 |
PHELLANDRAL |
Fruit | -- |
-- |
|
*
|
|
0 |
PHELLANDRAL |
Seed | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
4
|
4
|
PHOSPHORUS |
Seed | 4900.0 |
5673.0 |
0.08 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 4900.0 |
5673.0 |
0.75 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Root | -- |
680.0 |
-0.56 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
0 |
PIPERITOL |
Seed | -- |
243.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
PIPERITOL |
Fruit | -- |
243.0 |
|
*
|
|
7
|
7
|
PIPERITONE |
Seed | -- |
172.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
7
|
7
|
PIPERITONE |
Fruit | -- |
172.0 |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 17880.0 |
20916.0 |
0.27 |
*
|
|
14
|
14
|
POTASSIUM |
Seed | 17880.0 |
20916.0 |
0.73 |
*
|
|
0 |
PROTEIN |
Fruit | 166000.0 |
212000.0 |
1.37 |
*
|
|
0 |
PROTEIN |
Seed | 166000.0 |
212000.0 |
-0.19 |
*
|
|
0 |
RESIN |
Fruit | -- |
-- |
|
*
|
|
0 |
RESIN |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 3.0 |
4.0 |
0.18 |
*
|
|