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Activities: 536
All Chemicals: 231
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# Activity Chemical Low PPM High PPM StdDev *Reference
11 PERILLALDEHYDE Seed -- 336.0 1.39 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
11 PERILLALDEHYDE Fruit -- 336.0 1.41 *
0 PETROSELINIC-ACID Seed -- 522000.0 -0.08 *
0 PETROSELINIC-ACID Seed Oil -- -- *
0 PHELLANDRAL Fruit -- -- *
0 PHELLANDRAL Seed -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
4 PHOSPHORUS Seed 4900.0 5673.0 0.08 *
4 PHOSPHORUS Fruit 4900.0 5673.0 0.75 *
2 PHYTOSTEROLS Root -- 680.0 -0.56 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 PIPERITOL Seed -- 243.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 PIPERITOL Fruit -- 243.0 *
7 PIPERITONE Fruit -- 172.0 *
7 PIPERITONE Seed -- 172.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
14 POTASSIUM Fruit 17880.0 20916.0 0.27 *
14 POTASSIUM Seed 17880.0 20916.0 0.73 *
0 PROTEIN Fruit 166000.0 212000.0 1.37 *
0 PROTEIN Seed 166000.0 212000.0 -0.19 *
0 RESIN Fruit -- -- *
0 RESIN Seed -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
15 RIBOFLAVIN Fruit 3.0 4.0 -0.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.