3
|
3
|
XANTHOPHYLL |
Fruit | -- |
-- |
|
*
|
|
0 |
GUM |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
METHYL-CINNAMATE |
Seed | -- |
138.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
CUMINYL-ALCOHOL |
Seed | 300.0 |
21660.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
CIS-GAMMA-BISABOLENE |
Seed | -- |
30.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
DAUCENE |
Fruit | -- |
90.0 |
|
*
|
|
11
|
11
|
GAMMA-TERPINENE |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
MYRTENOL |
Fruit | -- |
-- |
|
*
|
|
0 |
CIS-GAMMA-BISABOLENE |
Fruit | -- |
30.0 |
|
*
|
|
0 |
P-MENTHA-3-EN-7-OL |
Seed | 140.0 |
280.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
4
|
4
|
BENZYL-CINNAMATE |
Seed | -- |
1341.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
CRYPTONE |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
0 |
PIPERITOL |
Fruit | -- |
243.0 |
|
*
|
|
0 |
CUMINYL-ALCOHOL |
Fruit | 300.0 |
21660.0 |
|
*
|
|
0 |
CUMINIC-ACID |
Seed | -- |
1.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
P-MENTHA-1,3-DIEN-7-AL |
Seed | 3330.0 |
4560.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
TERPINOLENE-EPOXIDE |
Seed | -- |
60.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
0 |
RESIN |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
0 |
OCTADECA-5,6-DIENOIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|