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Activities: 536
All Chemicals: 231
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# Activity Chemical Low PPM High PPM StdDev *Reference
78 LUTEOLIN Leaf -- -- *
7 LUTEOLIN-7-GLUCOSIDE Seed -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
7 LUTEOLIN-7-GLUCOSIDE Fruit -- -- *
0 LUTEOLIN-7-GLUCURONOSYL-GLUCOSIDE Fruit -- -- *
0 LUTEOLIN-7-GLUCURONOSYL-GLUCOSIDE Seed -- -- *
14 MANGANESE Seed 24.0 33.0 -0.26 *
14 MANGANESE Fruit 24.0 33.0 -0.19 *
18 MANNITOL Seed -- -- *
6 METHYL-CHAVICOL Fruit -- 30.0 -0.91 *
6 METHYL-CHAVICOL Seed -- 30.0 -1.03 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
5 METHYL-CINNAMATE Fruit -- 138.0 *
5 METHYL-CINNAMATE Seed -- 138.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
22 MYRCENE Fruit 36.0 120.0 -0.37 *
22 MYRCENE Seed Essent. Oil -- 5000.0 -0.67 *
22 MYRCENE Seed 36.0 120.0 -1.02 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 MYRTENOL Seed -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2 MYRTENOL Fruit -- -- *
39 NIACIN Seed 46.0 49.0 0.18 *
39 NIACIN Fruit 46.0 49.0 -0.16 *
3 NICKEL Fruit -- 3.6 0.32 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.