77
|
77
|
ZINC |
Fruit | 41.0 |
58.0 |
0.83 |
*
|
|
77
|
77
|
ZINC |
Seed | 41.0 |
58.0 |
0.37 |
*
|
|
3
|
3
|
XANTHOPHYLL |
Seed | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
XANTHOPHYLL |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Fruit | -- |
30.0 |
|
*
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Seed | -- |
30.0 |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
71
|
71
|
THYMOL |
Seed Essent. Oil | -- |
200.0 |
-0.73 |
*
|
|
31
|
31
|
THIAMIN |
Seed | 6.0 |
7.0 |
0.1 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 6.0 |
7.0 |
0.21 |
*
|
|
9
|
9
|
TERPINOLENE |
Seed Essent. Oil | -- |
400.0 |
-0.78 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Fruit | -- |
30.0 |
-0.35 |
*
|
|
23
|
23
|
TERPINEN-4-OL |
Seed | -- |
30.0 |
-0.68 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
23
|
23
|
TERPINEN-4-OL |
Seed Essent. Oil | -- |
1000.0 |
-0.66 |
*
|
|
35
|
35
|
TANNIN |
Fruit | -- |
-- |
|
*
|
|
35
|
35
|
TANNIN |
Seed | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
310.0 |
-0.14 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
1
|
1
|
SODIUM |
Fruit | 1680.0 |
2028.0 |
0.01 |
*
|
|
1
|
1
|
SODIUM |
Seed | 1680.0 |
2028.0 |
2.5 |
*
|
|
7
|
7
|
SALICYLATES |
Seed | -- |
450.0 |
2.07 |
*
|
|
5
|
5
|
SABINENE |
Seed Essent. Oil | -- |
3200.0 |
-0.48 |
*
|
|