Data Views Exclude Ubiquitous Chemicals

Activities: 367
All Chemicals: 54
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 148.0 2340.0 -0.14 *
77 ZINC Fruit 2.0 41.0 0.32 *
65 MAGNESIUM Fruit 230.0 3640.0 0.7 *
53 BETA-CAROTENE Fruit 0.12 1.9 -0.15 *
39 NIACIN Fruit 5.0 85.0 0.32 *
31 THIAMIN Fruit 0.6 10.0 0.6 *
29 TRYPTOPHAN Fruit 110.0 1740.0 1.25 *
28 CALCIUM Fruit 200.0 3165.0 -0.16 *
27 LINOLEIC-ACID Fruit 330.0 5220.0 -0.28 *
24 PECTIN Fruit 6000.0 94935.0 0.5 *
18 OLEIC-ACID Fruit 140.0 2215.0 -0.46 *
15 FIBER Fruit 6000.0 94935.0 -0.44 *
15 RIBOFLAVIN Fruit 0.4 6.0 0.21 *
15 METHIONINE Fruit 170.0 2690.0 2.13 *
15 FOLACIN Fruit 0.2 4.6 1.04 *
14 POTASSIUM Fruit 1950.0 30855.0 1.14 *
14 MANGANESE Fruit 1.0 27.0 -0.23 *
14 ARGININE Fruit 500.0 7910.0 0.96 *
13 PALMITIC-ACID Fruit 380.0 6015.0 -0.27 *
13 MUFA Fruit 160.0 2530.0 -0.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.