Data Views Exclude Ubiquitous Chemicals

Activities: 367
All Chemicals: 54
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 43500.0 688300.0 -0.51 *
0 PROTEIN Fruit 11800.0 186700.0 1.03 *
15 FIBER Fruit 6000.0 94935.0 -0.44 *
24 PECTIN Fruit 6000.0 94935.0 0.5 *
0 ASH Fruit 5550.0 96045.0 1.02 *
0 FAT Fruit 2100.0 33230.0 -0.39 *
14 POTASSIUM Fruit 1950.0 30855.0 1.14 *
3 ASPARTIC-ACID Fruit 1440.0 22785.0 1.66 *
8 GLUTAMIC-ACID Fruit 1260.0 19935.0 0.52 *
4 PUFA Fruit 890.0 14080.0 0.17 *
2 LEUCINE Fruit 690.0 10920.0 1.24 *
4 LYSINE Fruit 650.0 10285.0 1.6 *
3 ALANINE Fruit 620.0 9810.0 2.4 *
0 LINOLENIC-ACID Fruit 560.0 8860.0 0.28 *
3 VALINE Fruit 530.0 8385.0 0.81 *
14 ARGININE Fruit 500.0 7910.0 0.96 *
1 SERINE Fruit 480.0 7595.0 1.4 *
0 SFA Fruit 440.0 6960.0 -0.23 *
12 GLYCINE Fruit 440.0 6962.0 1.3 *
3 ISOLEUCINE Fruit 420.0 6645.0 0.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.