Data Views Exclude Ubiquitous Chemicals

Activities: 367
Chemicals w/Activities: 44
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ALANINE Fruit 620.0 9810.0 2.4 *
14 ARGININE Fruit 500.0 7910.0 0.96 *
112 ASCORBIC-ACID Fruit 148.0 2340.0 -0.14 *
3 ASPARTIC-ACID Fruit 1440.0 22785.0 1.66 *
53 BETA-CAROTENE Fruit 0.12 1.9 -0.15 *
28 CALCIUM Fruit 200.0 3165.0 -0.16 *
12 COPPER Fruit 0.7 12.0 -0.06 *
2 CYSTINE Fruit 120.0 1900.0 0.91 *
15 FIBER Fruit 6000.0 94935.0 -0.44 *
15 FOLACIN Fruit 0.2 4.6 1.04 *
8 GLUTAMIC-ACID Fruit 1260.0 19935.0 0.52 *
12 GLYCINE Fruit 440.0 6962.0 1.3 *
7 HISTIDINE Fruit 250.0 3955.0 1.57 *
6 IRON Fruit 4.0 73.0 -0.24 *
3 ISOLEUCINE Fruit 420.0 6645.0 0.9 *
7 LAURIC-ACID Fruit 10.0 160.0 -0.44 *
2 LEUCINE Fruit 690.0 10920.0 1.24 *
27 LINOLEIC-ACID Fruit 330.0 5220.0 -0.28 *
4 LYSINE Fruit 650.0 10285.0 1.6 *
65 MAGNESIUM Fruit 230.0 3640.0 0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.