14
|
14
|
MANGANESE |
Seed | 40.0 |
100.0 |
0.58 |
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 30.0 |
357.0 |
-0.99 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CYSTINE |
Fruit | 30.0 |
700.0 |
-0.35 |
*
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 30.0 |
357.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
STEARIC-ACID |
Flower | 20.0 |
410.0 |
0.89 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 20.0 |
238.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Flower | 20.0 |
410.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Flower | 20.0 |
410.0 |
-1.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
COPPER |
Seed | 14.0 |
25.0 |
0.92 |
*
|
|
39
|
39
|
NIACIN |
Seed | 14.0 |
22.0 |
-0.63 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Flower | 12.0 |
240.0 |
3.09 |
*
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 10.0 |
119.0 |
-0.44 |
USDA's Ag Handbook 8 and sequelae)
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 10.0 |
119.0 |
0.71 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
LAURIC-ACID |
Flower | 10.0 |
205.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
SODIUM |
Fruit | 10.0 |
119.0 |
-0.17 |
USDA's Ag Handbook 8 and sequelae)
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 9.6 |
114.0 |
0.07 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Flower | 7.0 |
144.0 |
-0.16 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Flower | 7.0 |
142.0 |
0.47 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Fruit | 6.0 |
71.0 |
0.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 2.7 |
4.9 |
0.53 |
*
|
|