32
|
32
|
ALPHA-TOCOPHEROL |
Stem | -- |
-- |
|
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Leaf | -- |
-- |
|
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 10.0 |
119.0 |
0.71 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Seed | 1.9 |
3.7 |
-0.69 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
5.9 |
0.07 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Flower | 0.4 |
8.6 |
0.96 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Seed | 4310.0 |
4630.0 |
0.45 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 120.0 |
1800.0 |
1.33 |
*
|
|
28
|
28
|
CALCIUM |
Seed | 240.0 |
2960.0 |
-0.22 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 210.0 |
2500.0 |
-0.31 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
CALCIUM |
Flower | 390.0 |
8041.0 |
0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
ADENOSINE |
Flower | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 33025.0 |
260000.0 |
1.31 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 20.0 |
238.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Flower | 20.0 |
410.0 |
-1.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
CHROMIUM |
Seed | -- |
17.0 |
1.79 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
PECTIN |
Seed | -- |
30000.0 |
-0.08 |
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
22
|
22
|
GAMMA-AMINOBUTYRIC-ACID |
Seed | -- |
-- |
|
*
|
|
22
|
22
|
GABA |
Seed | -- |
-- |
|
*
|
|
21
|
21
|
LUPEOL |
Flower | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|