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Activities: 642
All Chemicals: 277
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Flower 7.0 144.0 -0.16 USDA's Ag Handbook 8 and sequelae)
2 COBALT Seed -- 143.0 6.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
39 NIACIN Flower 7.0 142.0 0.47 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit -- 120.0 -0.64 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
7 LAURIC-ACID Fruit 10.0 119.0 -0.44 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 10.0 119.0 0.71 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 10.0 119.0 -0.17 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 9.6 114.0 0.07 USDA's Ag Handbook 8 and sequelae)
14 MANGANESE Seed 40.0 100.0 0.58 *
0 ALPHA-KETO-BETA-METHYL-BUTYRIC-ACID Juice -- 100.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
39 NIACIN Fruit 6.0 71.0 0.14 USDA's Ag Handbook 8 and sequelae)
12 COPPER Seed 14.0 25.0 0.92 *
4 TIN Seed -- 23.0 2.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
39 NIACIN Seed 14.0 22.0 -0.63 *
24 CHROMIUM Seed -- 17.0 1.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 RIBOFLAVIN Flower 0.7 15.0 2.06 USDA's Ag Handbook 8 and sequelae)
15 RIBOFLAVIN Fruit 1.1 13.1 1.73 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 1.0 12.0 -0.3 *
5 ALUMINUM Seed -- 11.0 -0.35 *
31 THIAMIN Flower 0.4 8.6 0.96 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.