Data Views Exclude Ubiquitous Chemicals

Activities: 567
All Chemicals: 158
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit 2.0 55.0 -0.31 *
0 LEAD Fruit 1.74 2.2 -0.36 *
0 ZIRCONIUM Fruit 1.7 2.2 -0.3 *
77 ZINC Fruit 1.5 31.0 0.02 *
32 ALPHA-TOCOPHEROL Fruit 1.4 14.0 -0.91 USDA's Ag Handbook 8 and sequelae)
0 BARIUM Fruit 1.3 7.7 -0.91 *
11 PANTOTHENIC-ACID Fruit 1.2 14.0 -0.26 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 1.0 16.5 -0.47 *
0 VIT-B-6 Fruit 1.0 13.0 0.81 USDA's Ag Handbook 8 and sequelae)
3 NICKEL Fruit 0.87 1.1 -0.44 *
2 MOLYBDENUM Fruit 0.609 0.77 -0.33 *
0 TITANIUM Fruit 0.435 2.2 -0.7 *
12 COPPER Fruit 0.4 7.7 -0.4 *
14 MANGANESE Fruit 0.4 7.7 -0.35 *
11 LITHIUM Fruit 0.348 0.44 -0.5 *
31 THIAMIN Fruit 0.3 4.4 -0.12 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 0.2 201.0 0.24 USDA's Ag Handbook 8 and sequelae)
15 RIBOFLAVIN Fruit 0.2 2.4 -0.56 USDA's Ag Handbook 8 and sequelae)
24 CHROMIUM Fruit 0.13 0.165 -0.48 *
15 FOLACIN Fruit 0.1 1.9 -0.06 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.