Data Views Exclude Ubiquitous Chemicals

Activities: 567
Chemicals w/Activities: 90
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 1.5 31.0 0.02 *
15 TRIGONELLINE Seed 2.0 6.0 -0.47 *
2 TRIDECANOIC-ACID Root -- -- *
31 THIAMIN Fruit 0.3 4.4 -0.12 USDA's Ag Handbook 8 and sequelae)
2 TARAXEROL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
14 SULFUR Fruit 139.0 198.0 -0.85 *
12 STIGMASTEROL Seed -- -- *
8 STEARIC-ACID Seed 10080.0 35145.0 0.2 *
8 STEARIC-ACID Cotyledon 10100.0 61400.0 -0.56 *
1 SODIUM Fruit 66.0 1115.0 -0.08 USDA's Ag Handbook 8 and sequelae)
3 SILVER Fruit 0.087 0.11 -0.43 *
60 SELENIUM Fruit 0.003 0.004 -0.39 *
7 SALICYLATES Leaf 19.0 200.0 -0.14 *
87 RUTIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
15 RIBOFLAVIN Fruit 0.2 2.4 -0.56 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 3018.0 44000.0 2.31 *
2 PHYTOSTEROLS Fruit 100.0 978.0 0.04 USDA's Ag Handbook 8 and sequelae)
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
4 PHOSPHORUS Fruit 121.0 2640.0 -0.17 *
1 PENTADECANOIC-ACID Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.