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Activities: 567

Chemicals w/Activities: 90

All Chemicals: 158

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	397.0	4370.0	-0.01	USDA's Ag Handbook 8 and sequelae)

102	102	CAFFEIC-ACID	Plant	--	--		Stitt, Paul. Why George should eat broccoli.

87	87	RUTIN	Plant	--	--		Stitt, Paul. Why George should eat broccoli.

77	77	ZINC	Fruit	1.5	31.0	0.02	*

65	65	MAGNESIUM	Fruit	92.0	3300.0	0.54	*

61	61	FERULIC-ACID	Plant	--	--		Stitt, Paul. Why George should eat broccoli.

60	60	SELENIUM	Fruit	0.003	0.004	-0.39	*

53	53	BETA-CAROTENE	Fruit	0.2	201.0	0.24	USDA's Ag Handbook 8 and sequelae)

47	47	BETA-SITOSTEROL	Fruit	--	160.0	-0.58	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

39	39	NIACIN	Fruit	4.6	68.0	0.1	USDA's Ag Handbook 8 and sequelae)

32	32	ALPHA-TOCOPHEROL	Fruit	1.4	14.0	-0.91	USDA's Ag Handbook 8 and sequelae)

31	31	THIAMIN	Fruit	0.3	4.4	-0.12	USDA's Ag Handbook 8 and sequelae)

28	28	CALCIUM	Fruit	96.0	3080.0	-0.18	*

28	28	ADENOSINE	Fruit	--	--		*

27	27	LINOLEIC-ACID	Seed	99600.0	246192.0	1.19	*

27	27	LINOLEIC-ACID	Cotyledon	56100.0	726700.0	1.24	*

24	24	BENZALDEHYDE	Petiole	--	--		*

24	24	CHROMIUM	Fruit	0.13	0.165	-0.48	*

24	24	ETHANOL	Petiole	--	--		*

23	23	CITRIC-ACID	Leaf	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.