112
|
112
|
ASCORBIC-ACID |
Fruit | 397.0 |
4370.0 |
-0.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
87
|
87
|
RUTIN |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
77
|
77
|
ZINC |
Fruit | 1.5 |
31.0 |
0.02 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 92.0 |
3300.0 |
0.54 |
*
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
60
|
60
|
SELENIUM |
Fruit | 0.003 |
0.004 |
-0.39 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.2 |
201.0 |
0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
160.0 |
-0.58 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
39
|
39
|
NIACIN |
Fruit | 4.6 |
68.0 |
0.1 |
USDA's Ag Handbook 8 and sequelae)
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 1.4 |
14.0 |
-0.91 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
4.4 |
-0.12 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
CALCIUM |
Fruit | 96.0 |
3080.0 |
-0.18 |
*
|
|
28
|
28
|
ADENOSINE |
Fruit | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 99600.0 |
246192.0 |
1.19 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Cotyledon | 56100.0 |
726700.0 |
1.24 |
*
|
|
24
|
24
|
BENZALDEHYDE |
Petiole | -- |
-- |
|
*
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.13 |
0.165 |
-0.48 |
*
|
|
24
|
24
|
ETHANOL |
Petiole | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|