Data Views Exclude Ubiquitous Chemicals

Activities: 567
Chemicals w/Activities: 90
All Chemicals: 158
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 397.0 4370.0 -0.01 USDA's Ag Handbook 8 and sequelae)
102 CAFFEIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
87 RUTIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
77 ZINC Fruit 1.5 31.0 0.02 *
65 MAGNESIUM Fruit 92.0 3300.0 0.54 *
61 FERULIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
60 SELENIUM Fruit 0.003 0.004 -0.39 *
53 BETA-CAROTENE Fruit 0.2 201.0 0.24 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit -- 160.0 -0.58 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 4.6 68.0 0.1 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.4 14.0 -0.91 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit 0.3 4.4 -0.12 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 96.0 3080.0 -0.18 *
28 ADENOSINE Fruit -- -- *
27 LINOLEIC-ACID Seed 99600.0 246192.0 1.19 *
27 LINOLEIC-ACID Cotyledon 56100.0 726700.0 1.24 *
24 BENZALDEHYDE Petiole -- -- *
24 CHROMIUM Fruit 0.13 0.165 -0.48 *
24 ETHANOL Petiole -- -- *
23 CITRIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.