Data Views Exclude Ubiquitous Chemicals

Activities: 567
Chemicals w/Activities: 90
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 24-METHYLENE-CYCLOARTANOL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
2 3-PHENYL-PROPYL-ACETATE Petiole -- -- *
6 ACETALDEHYDE Petiole -- -- *
28 ADENOSINE Fruit -- -- *
10 ALPHA-AMYRIN Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
7 ALPHA-CAROTENE Fruit -- -- *
2 ALPHA-SPINASTEROL Stem -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
32 ALPHA-TOCOPHEROL Fruit 1.4 14.0 -0.91 USDA's Ag Handbook 8 and sequelae)
5 ALUMINUM Fruit 26.0 77.0 -0.2 *
2 ARSENIC Fruit 0.004 0.006 -0.53 *
112 ASCORBIC-ACID Fruit 397.0 4370.0 -0.01 USDA's Ag Handbook 8 and sequelae)
1 BEHENIC-ACID Leaf -- -- *
24 BENZALDEHYDE Petiole -- -- *
9 BENZYL-ACETATE Petiole -- -- *
2 BENZYL-PROPIONATE Petiole -- -- *
9 BETA-AMYRIN Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
53 BETA-CAROTENE Fruit 0.2 201.0 0.24 USDA's Ag Handbook 8 and sequelae)
2 BETA-CRYPTOXANTHIN Fruit -- -- *
13 BETA-IONONE Petiole -- -- *
47 BETA-SITOSTEROL Fruit -- 160.0 -0.58 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
4 BORON Fruit 1.0 16.5 -0.47 *
3 CADMIUM Fruit 0.017 0.044 -0.51 *
102 CAFFEIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
28 CALCIUM Fruit 96.0 3080.0 -0.18 *
2 CAMPESTEROL Seed -- -- *
3 CAPRIC-ACID Seed 2400.0 3570.0 -0.37 *
1 CAPROIC-ACID Seed 3000.0 5350.0 0.42 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
5 CAPRYLIC-ACID Seed 6000.0 8920.0 -0.28 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
24 CHROMIUM Fruit 0.13 0.165 -0.48 *
23 CITRIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 CITRULLINE Fruit 142.0 241.0 -0.51 *
2 COBALT Fruit 0.087 0.11 -0.52 *
12 COPPER Fruit 0.4 7.7 -0.4 *
8 CUCURBITACIN-B Fruit -- -- *
6 CUCURBITACIN-E Fruit -- -- *
3 CUCURBITIN Seed -- -- *
7 CYCLOARTENOL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
1 EPSILON-CAROTENE Fruit -- -- *
24 ETHANOL Petiole -- -- *
6 ETHYL-ACETATE Petiole -- -- *
5 EUGENOL-METHYL-ETHER Plant -- -- Stitt, Paul. Why George should eat broccoli.
1 EUPHOL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
61 FERULIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
15 FIBER Fruit 3180.0 39357.0 -0.97 USDA's Ag Handbook 8 and sequelae)
15 FOLACIN Fruit 0.1 1.9 -0.06 USDA's Ag Handbook 8 and sequelae)
1 HEPTYL-ACETATE Petiole -- -- *
1 HEXYL-ACETATE Petiole -- -- *
18 HISTAMINE Juice -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
6 IRON Fruit 2.0 55.0 -0.31 *
3 ISOBUTYL-ACETATE Petiole -- -- *
5 ISOFRAXIDIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
7 LAURIC-ACID Seed 360.0 8920.0 -0.43 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
27 LINOLEIC-ACID Cotyledon 56100.0 726700.0 1.24 *
27 LINOLEIC-ACID Seed 99600.0 246192.0 1.19 *
11 LITHIUM Fruit 0.348 0.44 -0.5 *
21 LUPEOL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
65 MAGNESIUM Fruit 92.0 3300.0 0.54 *
1 MALONIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 MANGANESE Fruit 0.4 7.7 -0.35 *
1 MERCURY Fruit 0.001 0.001 -0.79 *
2 MOLYBDENUM Fruit 0.609 0.77 -0.33 *
6 MYRISTIC-ACID Fruit 1500.0 8920.0 0.15 *
39 NIACIN Fruit 4.6 68.0 0.1 USDA's Ag Handbook 8 and sequelae)
3 NICKEL Fruit 0.87 1.1 -0.44 *
18 OLEIC-ACID Seed 81000.0 200700.0 0.67 *
18 OLEIC-ACID Cotyledon 40500.0 195300.0 -0.36 *
13 P-HYDROXY-BENZOIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
13 PALMITIC-ACID Seed 9600.0 58400.0 0.51 *
13 PALMITIC-ACID Cotyledon 122000.0 532300.0 0.68 *
11 PANTOTHENIC-ACID Fruit 1.2 14.0 -0.26 USDA's Ag Handbook 8 and sequelae)
1 PENTADECANOIC-ACID Leaf -- -- *
4 PHOSPHORUS Fruit 121.0 2640.0 -0.17 *
5 PHYLLOQUINONE Fruit -- 0.001 -0.23 *
2 PHYTOSTEROLS Fruit 100.0 978.0 0.04 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 3018.0 44000.0 2.31 *
15 RIBOFLAVIN Fruit 0.2 2.4 -0.56 USDA's Ag Handbook 8 and sequelae)
87 RUTIN Plant -- -- Stitt, Paul. Why George should eat broccoli.
7 SALICYLATES Leaf 19.0 200.0 -0.14 *
60 SELENIUM Fruit 0.003 0.004 -0.39 *
3 SILVER Fruit 0.087 0.11 -0.43 *
1 SODIUM Fruit 66.0 1115.0 -0.08 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Seed 10080.0 35145.0 0.2 *
8 STEARIC-ACID Cotyledon 10100.0 61400.0 -0.56 *
12 STIGMASTEROL Seed -- -- *
14 SULFUR Fruit 139.0 198.0 -0.85 *
2 TARAXEROL Seed -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
31 THIAMIN Fruit 0.3 4.4 -0.12 USDA's Ag Handbook 8 and sequelae)
2 TRIDECANOIC-ACID Root -- -- *
15 TRIGONELLINE Seed 2.0 6.0 -0.47 *
77 ZINC Fruit 1.5 31.0 0.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.