| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 14 | MANGANESE | Fruit | 0.4 | 1.4 | -0.39 | * |
| 65 | MAGNESIUM | Fruit | 262.0 | 940.0 | -0.55 | * |
| 78 | LUTEOLIN | Fruit | -- | -- | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. | |
| 78 | LUTEOLIN | Bud | -- | -- | * | |
| 78 | LUTEOLIN | Leaf | -- | -- | * | |
| 21 | LUPEOL | Bark | -- | -- | * | |
| 27 | LINOLEIC-ACID | Fruit | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 7 | LAURIC-ACID | Fruit | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 6 | IRON | Fruit | -- | -- | * | |
| 30 | HYPEROSIDE | Bark | -- | -- | * | |
| 30 | HYPEROSIDE | Leaf | -- | -- | * | |
| 30 | HYPEROSIDE | Shoot | -- | -- | * | |
| 30 | HYPEROSIDE | Plant | -- | 10000.0 | -0.71 | * |
| 30 | HYPEROSIDE | Flower | -- | -- | * | |
| 30 | HYPEROSIDE | Fruit | -- | -- | * | |
| 30 | HYPEROSIDE | Branches | -- | -- | * | |
| 1 | GUANINE | Plant | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 1 | GUANINE | Leaf | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 7 | GLUCOSE | Fruit | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 15 | FIBER | Fruit | -- | 108000.0 | -0.32 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |