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Activities: 702
All Chemicals: 237
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit -- 108000.0 -0.32 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 COBALT Fruit 0.6 2.0 -0.29 *
112 ASCORBIC-ACID Fruit 24.0 85.0 -0.28 *
112 ASCORBIC-ACID Leaf 166.4 1800.0 -0.28 *
24 CHROMIUM Fruit 0.5 1.7 -0.27 *
0 WATER Fruit -- 721000.0 -0.22 *
5 ALUMINUM Fruit 8.0 29.0 -0.22 *
5 STARCH Fruit 41850.0 180000.0 -0.18 *
1 SODIUM Fruit 15.0 55.0 -0.18 *
53 BETA-CAROTENE Fruit 1.4 5.0 -0.14 *
60 SELENIUM Fruit 0.6 2.0 0.11 *
0 FIBER(DIETARY) Fruit -- 386000.0 0.12 *
28 CALCIUM Fruit 1554.0 5570.0 0.4 *
0 CARBOHYDRATES Fruit 256122.0 918000.0 0.72 *
47 BETA-SITOSTEROL Flower 6500.0 7800.0 0.93 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 SUGAR Fruit -- 350000.0 1.1 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
47 BETA-SITOSTEROL Leaf 5100.0 6200.0 2.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.