Data Views Exclude Ubiquitous Chemicals

Activities: 702
All Chemicals: 237
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 EO Fruit 279.0 2500.0 -0.77 *
112 ASCORBIC-ACID Leaf 166.4 1800.0 -0.28 *
8 AMYGDALIN Leaf -- 1500.0 -0.71 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 PHOSPHORUS Fruit 405.0 1450.0 -0.54 *
65 MAGNESIUM Fruit 262.0 940.0 -0.55 *
112 ASCORBIC-ACID Fruit 24.0 85.0 -0.28 *
1 SODIUM Fruit 15.0 55.0 -0.18 *
5 ALUMINUM Fruit 8.0 29.0 -0.22 *
4 TIN Fruit 3.6 13.0 -0.33 *
53 BETA-CAROTENE Fruit 1.4 5.0 -0.14 *
2 COBALT Fruit 0.6 2.0 -0.29 *
60 SELENIUM Fruit 0.6 2.0 0.11 *
24 CHROMIUM Fruit 0.5 1.7 -0.27 *
14 MANGANESE Fruit 0.4 1.4 -0.39 *
27 LINOLEIC-ACID Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 BETA-PHENETHYLAMINE Flower -- -- *
0 VITEXIN-4'-RHAMNOSIDE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 SUCROSE Bark -- -- *
4 PROCYANIDIN-B-4 Flower -- -- *
15 RIBOFLAVIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.