0 |
NOREPINEPHRINE |
Shoot | -- |
-- |
|
*
|
|
0 |
NOREPINEPHRINE |
Flower | -- |
-- |
|
*
|
|
0 |
NOREPINEPHRINE |
Leaf | -- |
-- |
|
*
|
|
0 |
O-METHOXY-BETA-PHENETHYLAMINE |
Flower | -- |
-- |
|
*
|
|
0 |
O-METHOXY-BETA-PHENETHYLAMINE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
O-METHOXY-PHENYLETHYLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
OCTACOSANE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
25
|
25
|
OPC |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
0 |
ORIENTIN-GLYCOSIDES |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
OXALIC-ACID |
Bark | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
13
|
13
|
PALMITIC-ACID |
Bark | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PHLOBAPHENE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 405.0 |
1450.0 |
-0.54 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 3069.0 |
11000.0 |
-0.61 |
*
|
|
34
|
34
|
PROANTHOCYANIDINS |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
11
|
11
|
PROCYANIDIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|