102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
SAPONINS |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
89
|
89
|
URSOLIC-ACID |
Shoot | -- |
-- |
|
*
|
|
33
|
33
|
AESCULIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
11
|
11
|
PROCYANIDIN |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
TRIMETHYLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
7
|
7
|
LAURIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Flower | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
30
|
30
|
HYPEROSIDE |
Branches | -- |
-- |
|
*
|
|
20
|
20
|
CHOLINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
102
|
102
|
CAFFEIC-ACID |
Flower | -- |
-- |
|
*
|
|
11
|
11
|
PROCYANIDIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
78
|
78
|
LUTEOLIN |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
18
|
18
|
VITEXIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
13
|
13
|
PALMITIC-ACID |
Bark | -- |
-- |
|
*
|
|
1
|
1
|
GUANINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
6
|
6
|
IRON |
Fruit | -- |
-- |
|
*
|
|