77
|
77
|
ZINC |
Flower | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
VITEXIN-2'-O-RHAMNOSIDE |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
VITEXIN-2''-O-ALPHA-L-RHAMNOSIDE |
Plant | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Fruit | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Flower | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
18
|
18
|
VITEXIN |
Bark | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Leaf | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Shoot | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Branches | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Shoot | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
11
|
11
|
TYRAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
11
|
11
|
TYRAMINE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
11
|
11
|
TYRAMINE |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
TRIMETHYLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
TRIMETHYLAMINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
TIN |
Fruit | 3.6 |
13.0 |
-0.33 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
TARTARIC-ACID |
Bark | -- |
-- |
|
*
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
14
|
14
|
SUCROSE |
Bark | -- |
-- |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Bark | -- |
-- |
|
*
|
|
5
|
5
|
STARCH |
Fruit | 41850.0 |
180000.0 |
-0.18 |
*
|
|
4
|
4
|
SPIRAEOSIDE |
Leaf | -- |
-- |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
11
|
11
|
SORBITOL |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
SODIUM |
Fruit | 15.0 |
55.0 |
-0.18 |
*
|
|
4
|
4
|
SILICON |
Fruit | -- |
-- |
|
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.6 |
2.0 |
0.11 |
*
|
|
5
|
5
|
SAPONINS |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
87
|
87
|
RUTIN |
Flower | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Plant | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Bud | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
176
|
176
|
QUERCETIN |
Shoot | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Flower | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
6
|
6
|
PYCNOGENOL |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Flower | -- |
-- |
|
*
|
|
11
|
11
|
PROCYANIDIN |
Leaf | -- |
-- |
|
*
|
|
11
|
11
|
PROCYANIDIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
34
|
34
|
PROANTHOCYANIDINS |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
14
|
14
|
POTASSIUM |
Fruit | 3069.0 |
11000.0 |
-0.61 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 405.0 |
1450.0 |
-0.54 |
*
|
|
24
|
24
|
PECTIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
13
|
13
|
PALMITIC-ACID |
Bark | -- |
-- |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
OXALIC-ACID |
Bark | -- |
-- |
|
*
|
|
25
|
25
|
OPC |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
39
|
39
|
NIACIN |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
MASLINIC-ACID |
Shoot | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.4 |
1.4 |
-0.39 |
*
|
|
14
|
14
|
MANGANESE |
Flower | -- |
-- |
|
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 262.0 |
940.0 |
-0.55 |
*
|
|
78
|
78
|
LUTEOLIN |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
78
|
78
|
LUTEOLIN |
Bud | -- |
-- |
|
*
|
|
78
|
78
|
LUTEOLIN |
Leaf | -- |
-- |
|
*
|
|
21
|
21
|
LUPEOL |
Bark | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
7
|
7
|
LAURIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
IRON |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Bark | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Leaf | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Shoot | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Flower | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Branches | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Plant | -- |
10000.0 |
-0.71 |
*
|
|
1
|
1
|
GUANINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
GUANINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
FIBER |
Fruit | -- |
108000.0 |
-0.32 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
29
|
29
|
ESCULIN |
Bark | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
29
|
29
|
ESCULIN |
Fruit | -- |
-- |
|
*
|
|
11
|
11
|
EPINEPHRINE |
Flower | -- |
-- |
|
*
|
|
11
|
11
|
EPINEPHRINE |
Leaf | -- |
-- |
|
*
|
|
40
|
40
|
EPICATECHIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
40
|
40
|
EPICATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
20
|
20
|
DOPAMINE |
Shoot | -- |
-- |
|
*
|
|
2
|
2
|
DIMETHYL-AMINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
DIMETHYL-AMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
3
|
3
|
CYNAROSIDE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
CYNAROSIDE |
Flower | -- |
-- |
|
*
|
|
12
|
12
|
COPPER |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
COPPER |
Flower | -- |
-- |
|
*
|
|
2
|
2
|
COBALT |
Fruit | 0.6 |
2.0 |
-0.29 |
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.5 |
1.7 |
-0.27 |
*
|
|
20
|
20
|
CHOLINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
20
|
20
|
CHOLINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
77
|
77
|
CHLOROGENIC-ACID |
Plant | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Flower | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bud | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bark | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Shoot | -- |
-- |
|
*
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Fruit | 1554.0 |
5570.0 |
0.4 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
102
|
102
|
CAFFEIC-ACID |
Bud | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Flower | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Flower | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Leaf | 5100.0 |
6200.0 |
2.27 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
47
|
47
|
BETA-SITOSTEROL |
Flower | 6500.0 |
7800.0 |
0.93 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.4 |
5.0 |
-0.14 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 166.4 |
1800.0 |
-0.28 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 24.0 |
85.0 |
-0.28 |
*
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
101
|
101
|
APIGENIN |
Bud | -- |
-- |
|
*
|
|
101
|
101
|
APIGENIN |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
AMYGDALIN |
Leaf | -- |
1500.0 |
-0.71 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
ALUMINUM |
Fruit | 8.0 |
29.0 |
-0.22 |
*
|
|
33
|
33
|
AESCULIN |
Shoot | -- |
-- |
|
*
|
|
33
|
33
|
AESCULIN |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
ADENOSINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
28
|
28
|
ADENOSINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
11
|
11
|
ADENINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
11
|
11
|
ADENINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
19
|
19
|
ACETYL-CHOLINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
19
|
19
|
ACETYL-CHOLINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
15
|
15
|
5-HYDROXYTRYPTAMINE |
Shoot | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
38
|
38
|
(-)-EPICATECHIN |
Bud | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Shoot | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Flower | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
30
|
30
|
(+)-CATECHIN |
Bud | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Tissue Culture | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Flower | -- |
-- |
|
*
|
|