0 |
ETHANOLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
RHAMNOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
38
|
38
|
(-)-EPICATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
30
|
30
|
HYPEROSIDE |
Bark | -- |
-- |
|
*
|
|
0 |
OCTACOSANE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
40
|
40
|
EPICATECHIN |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
77
|
77
|
CHLOROGENIC-ACID |
Bud | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Bark | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Flower | -- |
-- |
|
*
|
|
0 |
ETHYL-AMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
7
|
7
|
LAURIC-ACID |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
25
|
25
|
OPC |
Shoot | 10000.0 |
30000.0 |
|
Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
|
|
0 |
APIGETRIN |
Bud | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Bud | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Flower | -- |
-- |
|
*
|
|
0 |
VITEXIN-4',7-DI-D-GLUCOSIDE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ETHYL-AMINE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
VITEXIN-4'-RHAMNOSIDE |
Bark | -- |
-- |
|
*
|
|
11
|
11
|
ADENINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|