5
|
5
|
ALUMINUM |
Fruit | 8.0 |
29.0 |
-0.22 |
*
|
|
8
|
8
|
AMYGDALIN |
Leaf | -- |
1500.0 |
-0.71 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
101
|
101
|
APIGENIN |
Bud | -- |
-- |
|
*
|
|
101
|
101
|
APIGENIN |
Leaf | -- |
-- |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 24.0 |
85.0 |
-0.28 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 166.4 |
1800.0 |
-0.28 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.4 |
5.0 |
-0.14 |
*
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
BETA-PHENETHYLAMINE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Leaf | 5100.0 |
6200.0 |
2.27 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
47
|
47
|
BETA-SITOSTEROL |
Flower | 6500.0 |
7800.0 |
0.93 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
CADMIUM |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CADMIUM |
Flower | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Bud | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Shoot | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Flower | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|